hill6 Posted February 3, 2011 #1 Share Posted February 3, 2011 First time on NCL and we are Pride of America and I was wondering does anyone have the menus from the dining room and the premium restaurants? Thanks for any info. Link to comment Share on other sites More sharing options...
Cint19987 Posted February 7, 2011 #2 Share Posted February 7, 2011 Althought i dont no all the menus by heart i can give you the most popular and my favs lol Keep in mind these are just a few items on the list... I am a Restaurant Hostess On the POA... these are the specialty restaurants.. From my memory Jefferson's Bistro $20 cover Escargot, Onion soup, Mushroom soup,<<< APPS Rack of Lamb, Filet Migon, Swordfish for an extra $10 pp you can have a lobster tail<<< Entrees Creme Brulee (AMAZING), Chocolate Napoleon, <<< Desserts Lazy J Steak House $25 Jumbo Shrimp Cocktail, Oyster Rockafella, Crab Cakes, New England Clam Chowder, Lobster Bisque, Cesar salad<<< Apps Different cuts of steak, Ribeye, filet, tbone, Lamb chops, for an extra $10 you can have King Crab legs, Broiled Lobster tail <<< entrees Rasberry Creme Brulee, Warm mac nut brownie<<<< Desserts Little Italy $10 Family Style Pizza's, Pasta, and more simple menu... Tiramisu for dessert Doesnt grab my attention but its a great place to try East Meets West broken into 4 menus Sushi Bar<<< Sushi Shabu Shabu<<< Hot pots bigs pots we give you a broth in a pot and raw ingreds to stir in, Veggies and Thinly sliced meats Teppanyaki<<< Chefs cooks on the habachi grill, garlic fried rice, chicken, steak, scallops, shrimp, Asian Fusion- BBQ ribs (AMAZING) Crab wontons, Spring rolls<<< Apps Stir fried beef, Lemon Pepper shrimp<< Entrees Warm Banana Pancake Mac nut ice cream, Mochi Ice cream<< Dessert Again these are a few item off the top of my head... (im currently on vacation for 5 weeks) Now Main Dining Skyline/Liberty change up every evening... i can name a dish off each nights menu though Saturday- Island Jerk Chicken/ Rice/ Plaintains Sunday- Carved Roast Turkey/ Mash Potatoes Monday- Spaghetti Carbonara Tuesday- Prime Rib Wednesday- Lobster night. 3 oz tail served with either grouper or snapper (chefs choice) Thursday- Mustard Crusted Rack Of Lamb Friday- Chicken Penne Pasta Alfedo.... hmmm hope this helps a tiny bit. Mahalo! Link to comment Share on other sites More sharing options...
hill6 Posted February 7, 2011 Author #3 Share Posted February 7, 2011 Thanks for the info. Link to comment Share on other sites More sharing options...
shooter1951 Posted February 17, 2011 #4 Share Posted February 17, 2011 Check out this link from born2cruise. They just returned from 2 weeks on the POA on Feb 5. Scroll downto the menus, dailies, etc. http://web.me.com/borntocruise/My_Cruise_Photo_Website/Hawaii_1.html Link to comment Share on other sites More sharing options...
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