sweet angel Posted May 23, 2005 #1 Share Posted May 23, 2005 Looking for your BEST margarita recipes...any flavor, any style (frozer or straight up). Opening "deck night" is Friday and I want to be prepared! Thanks! Link to comment Share on other sites More sharing options...
runner1909 Posted May 23, 2005 #2 Share Posted May 23, 2005 This one's real simple: blender full of ice, 1 can frozen limeade, 2 cans tequila, 1 can triple sec. Rim glasses with salt and enjoy! Link to comment Share on other sites More sharing options...
blueagave Posted May 25, 2005 #3 Share Posted May 25, 2005 The best true marg...check my signature, that's the best!! You can only drink a couple though or you'll be in trouble.....Garnish it with orange slices- yum! Link to comment Share on other sites More sharing options...
AIMS312 Posted May 25, 2005 #4 Share Posted May 25, 2005 The best true marg...check my signature, that's the best!! You can only drink a couple though or you'll be in trouble.....Garnish it with orange slices- yum! I second blueagave's recipe. Use a shaker to mix, and the best margaritas are always on the rocks. We had lots of people feeling good at my last birthday party with that recipe. :) Have fun! Link to comment Share on other sites More sharing options...
rambill Posted May 27, 2005 #5 Share Posted May 27, 2005 That's the perfect recipe all right!! The only thing I would add would be to use a premium tequila such as Cabo Wabo, Patron or Herraduras. Also if you can get it, real Key Lime Juice such as Nellie and Joe's......MUY BUENO!!!!!! Link to comment Share on other sites More sharing options...
blueagave Posted May 27, 2005 #6 Share Posted May 27, 2005 DEFINITELY use premium tequila! Make sure it's 100% blue agave! Link to comment Share on other sites More sharing options...
Widespreadpanic Posted September 23, 2005 #7 Share Posted September 23, 2005 Named by a friend (who had not yet tasted it) - 6 oz. can of frozen limeade, same can filled with tequila, stir till thawed, then stir in a 12 oz. can of beer. Simplel I like to add some triple sec to mine just because I can.:p Over the rocks, put any remaining in the freezer till the next round... Link to comment Share on other sites More sharing options...
auntienance Posted September 24, 2005 #8 Share Posted September 24, 2005 3 parts good tequila*2 parts cointreau*1 part fresh lime juice*on the rocks*with salt* My favorite variation: same as above EXCEPT double the lime juice and use Grand Marnier instead of Cointreau. :D Link to comment Share on other sites More sharing options...
wawa40207 Posted September 24, 2005 #9 Share Posted September 24, 2005 grand marnier always will make any drink better Link to comment Share on other sites More sharing options...
Brad601 Posted September 30, 2005 #10 Share Posted September 30, 2005 Good tequila fresh lime juice and Cointreau or Grand Marnier. Isn’t the best recipe, it’s the only one. It’s a matter of taste but I like my Margs shaken and served up in a Martini glass. The sad thing is that it is almost impossible to get a good margarita at a resort in Mexico. They almost all serve the same toxic Kool-Aid and alcoholic slurpies :eek: that are served at bad Mexican restaurants in the U.S. Are there any cruise ships that can do better? Link to comment Share on other sites More sharing options...
megessey Posted October 21, 2005 #11 Share Posted October 21, 2005 My absolute favorite drink is an Amaretto Margarita, which you basically substitue a shot of amaretto for the grand marnier or cointreau. You can go into any bar and either tell the bartender to add the shot into the mix, or get a shot on the side. I've had this with both sugar and salt rim--sugar is better but salt gives it an interesting twang. Link to comment Share on other sites More sharing options...
becca23 Posted October 22, 2005 #12 Share Posted October 22, 2005 Good tequila fresh lime juice and Cointreau or Grand Marnier. Isn’t the best recipe, it’s the only one. It’s a matter of taste but I like my Margs shaken and served up in a Martini glass. The sad thing is that it is almost impossible to get a good margarita at a resort in Mexico. They almost all serve the same toxic Kool-Aid and alcoholic slurpies :eek: that are served at bad Mexican restaurants in the U.S. Are there any cruise ships that can do better? Is it safe to have drinks in Mexico with all that ice? Becky 10/31/05 Mercury--Mexican Riviera Link to comment Share on other sites More sharing options...
prairie_fox Posted November 29, 2005 #13 Share Posted November 29, 2005 Named by a friend (who had not yet tasted it) - 6 oz. can of frozen limeade, same can filled with tequila, stir till thawed, then stir in a 12 oz. can of beer. Simplel I like to add some triple sec to mine just because I can.:p Over the rocks, put any remaining in the freezer till the next round... we call this our lake marg....beach and drink back at the house.......we sometime add the trip sec to it for a bang Link to comment Share on other sites More sharing options...
terrytallent1 Posted November 30, 2005 #14 Share Posted November 30, 2005 I use a bottled margartia mix but add a shot of melon liquore. Try it you might like it. :) Terry Tallent Link to comment Share on other sites More sharing options...
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