Spirit dining advice

We are sailing Spirit next month from Rome. We have pre booked some speciality restaurants, although Le Champagne was full at the time (early August). Has anyone had this problem but was still able to get a reservation on board?

I really appreciate all the great advice from everyone on this forum, and am hoping for any extra advice on special request dining.

What are your favourite meals that you request?

Thanks in advance.

Our experience on the Spirit has been that you can always get into any of the specialty venues after the first day or two as long as you are flexible on time. Many folks rush to make reservations as soon as they board, but we never did that and never had a problem.

Thank you Doug. That's great news!

Agree with Doug re booking....never had a problem either.

I would recommend requesting a curry if you are into that kind of food as its always excellent.

Sophia [emoji4]

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When we hit the food wall, bring on the roast chicken, mashed potatoes and peas, please![emoji4]

Thank you Sophia, and duct tape.

Great suggestions. Roast chicken and mash perfect comfort food!