knick Posted June 12, 2012 #1 Share Posted June 12, 2012 I just got back from a eastern caribbean cruise on Royal Caribbean & love the savry bread bites. Does anyone have the recipe & would be willing to post it? :) Link to comment Share on other sites More sharing options...
knick Posted June 12, 2012 Author #2 Share Posted June 12, 2012 Does anyone have the recipe for savory bites from the royal caribbean cruise ships. I abslutely love them & want to make them. Can you post it if you have it? Thanks!!! Link to comment Share on other sites More sharing options...
endymion6942 Posted June 22, 2012 #3 Share Posted June 22, 2012 I hope someone post the recipe . My buddy and I fight over who gets the most at dinner. Our wives say that we act like spoiled children.:D Link to comment Share on other sites More sharing options...
endymion6942 Posted June 22, 2012 #4 Share Posted June 22, 2012 I want some! Link to comment Share on other sites More sharing options...
ikirumata Posted July 3, 2012 #5 Share Posted July 3, 2012 Savory Bites on the Voyager of the Seas by ikirumata, on Flickr mmm.... Link to comment Share on other sites More sharing options...
endymion6942 Posted July 5, 2012 #6 Share Posted July 5, 2012 Oh come on. Somebody must have the recipe.:confused: Link to comment Share on other sites More sharing options...
swodk Posted August 26, 2012 #7 Share Posted August 26, 2012 Savory Bites RCCL Dining room. Servings: 1157 pieces. 25 pounds Potato Bread Flour. 2 ½ pounds Savory base. 2 pounds Margarine. 5 ounces Dry Yeast 7 ½ liters Water. Mix all ingredients for 2 to 3 min slow and 5 to 6 min fast speed until well developed. Rest the dough for 30 min. Scale into 16 oz. pieces and pre shape. Roll them sheet pan long and dip in Poppy seed, than put 9 pieces on one sheet pan. Store in freezer overnight. When ready to bake defrost about 3 hours in the fridge, cut them into small triangles (25 pieces per pound stick). Place 9 x 6 on one sheet pan. Bake them between 220 °C and 230 °C and steam for about 13 to 17 min until golden brown. Greatings from a cruiser from Denmark. Link to comment Share on other sites More sharing options...
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