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Beamafar

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Posts posted by Beamafar

  1. 56 minutes ago, CruisinShips said:

    We too have stayed in Crown Loft suites...rear facing ones on the Oasis, Allure and Symphony, and liked them very much.  I agree the 17th floor being suites only with the Coastal Kitchen/Lounge is a very good setup. We could easily do without the butler we enjoy in the Retreat, the a CL was exactly where I was leaning before this thread convinced me to try MSC YC.

     

    That being said, a week cruise in a CL is no great bargain either....


    No 17th deck on MSC - Italians are superstitious about the number the way others are about the number 13 (which is a deck number on MSC). 

  2. Just now, CruisinShips said:

    Why do you have another booked if "it's not good"?    And your post is the first negative one in this thread about the YC.  Can't you people all just agree so my future cruise planning gets easier?  Sheesh! 😉


    He was being tongue-in-cheek.  The point being that the less people know how good YC is, the less chance that prices will rise along with the increased demand.  

    • Like 1
  3. 6 hours ago, George C said:

     MSc  offers some small bottles of liquor in your fridge. 


    As an FYI, not anymore.  Instead, you receive a bottle of bubbly and a choice of a larger bottle of liquor for the cabin.  The (included) minibar is stocked with a variety of soft drinks, water and beer, which is refilled as required.  There’s a large toblerone and snacks such as choc peanuts and Pringles provided on arrival (these are not replenished). 

    • Like 1
  4. Sailed twice on X (in Sky suites);  have our first Princess cruise booked for later this year and a non-suite X booked for late 2025.  Looking forward to comparing the experiences and interested in reading opinions on here regarding the differences between the two lines. 

  5. 9 hours ago, AlmiranteChurruca said:

    … WE cruise is the one I have enjoyed the least after my 14 years story of cruising with the company.

     

    Do not get me wrong, it was not an awful experience. In fact, I should say I enjoyed it but...

     

    The ship is huge, beautiful and it has that WOW factor. BUT the layout is (to me) the worst one I have ever found after around 30 cruises. A LOT of wasted and underused space dedicated to assorted extra pay venues (business is business, I get it). This caused extreme overcrowding in the rest of the areas which led to a less than relaxing experience throughout the week.
    I would cruise MSC again, no doubt about it, but not on this ship.


    You’ve summed up exactly how we feel about this ship (and we did a repo - so it wasn’t at capacity, nor were there many kids onboard).  I thought, at the time, that it would be a complete nightmare during its Med Summer season.  

  6. 4 minutes ago, detwings said:

    Chef Lisa is on Seascape?  Sean was the Head Chef about 3 weeks ago.  I understood Chef Lisa was on another ship someplace in Europe.  Can anyone confirm.


    Chef Lisa was in response to Meraviglia being referenced (which would cause confusion as this thread is about Seascape). 

  7. 3 minutes ago, ToeyA said:

    Im convinced the European cruises are way better than the ones from Miami!!!


    They have a much more ‘European’ vibe and food emphasis is more tailored towards the passenger demographic.  The mix of passengers from different European countries has a big influence on menus, entertainment, vibe. Sailings from US ports rely heavily on building the market there (they already have a huge market in Europe and don’t have to work so hard in that region to ‘grow’).  I’ve really noticed the difference, over the years, of how MSC has evolved in the US market since Divina first home-ported there and the drive to make a seriously significant impact there. They offer fares that don’t exist anywhere else.   

  8. 26 minutes ago, Selion said:

    I've found MSC's meal prep in Europe is generally much better than on cruises from US ports.  Last August, Seaside out of Port Canaveral.  We had some of the most disappointing food from MSC's MDR.  Few months later on World Europa in the Med, MDR food were at least on par of what we had before, if not better.  We even ordered a few of the same dishes we had on the Seaside, and WE's MDR knocked them out of the park.

     

    Not sure why the discrepancies.  Perhaps it was only due to the different kitchen crew; or perhaps the US-based ship kitchen crew just decided to "Forget it!  Americans are only into steaks, burgers & fries."


    The quality of produce brought onboard is also superior in Europe than on US sailings.  

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