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The wine by the glass situation seems a little bit grim but honestly we drank by the bottle all week so it wouldn’t really be fair to comment. We drink red wine pretty much exclusively and the couple of glasses we had on board were either Decoy or Souverain Cabernets, both of which are fine. We asked to have one of our complementary liquor bottles switched to a Cabernet and they gave us a bottle of 2021 Caymus, which was a spectacular trade in my opinion. The champagne situation though is more grim. We are not champagne snobs at all but the Heisinger or whatever it was they served us was practically undrinkable. Most bars also have Chandon which is better but that’s about it. You can get Veuve and Dom and other higher end bubblies by the bottle but not by the glass. Our complementary bottle of champagne provided in our suite was Moet&Chandon, which we like. The beer selection is ok, and they added Paulaner Oktoberfest beer on the fifth day which was much appreciated - I was in the Paulaner tent in Munich just a couple of weeks ago!

Katarina is indeed our butler! If we see her in the morning we’ll say hello from you.

I have to say we enjoyed Le Petit Chef. The animations were cute - generally about 2 or 3 minutes long is all - but poor little Petit Chef tends to get clobbered by someone or something by the end of each scene. The food was good but in case you didn’t know the menu changes every three days. We chose to go on the day it was burrata - bouillabaisse - lobster - ice cream sundae…we both switched out the soup for a Caesar salad which makes the plate inconsistent with the animation but it’s not a big deal. All of the courses were very good but the lobster is better in Murano. The timing of the meal is strict and thus a little slow paced but it wasn’t too bad. Overall, it’s definitely worth doing once if you have a chance and have multiple specialty dining opportunities. I don’t know how much it costs compared to Murano since all of our specialty dining was included but Murano is definitely a better dining experience. But in terms of the gimmicky-ness, it was easy to overlook that because the food was good and the animations were fun. I wouldn’t do it again now that I’ve done it but I’m glad we tried it. If I was on a cruise with only say 3 specialty dining nights I probably would go to Tuscan Grill once and Murano twice, but since we had six dinner opportunities including Le Petit Chef was certainly worthwhile.

We did not know ahead of time, our butler told us when we embarked. But she (our butler) also told us that she is not in a fancy suite because “it’s all about revenue”. She does not seem to be mingling with guests but she did give me a little wink when we made eye contact the other day.

Definitely Murano. Each of the specialty restaurants has its charms but Murano is easily the best restaurant on the ship.

Man, that’s too bad, there’s nothing like that on our sailing. But we have had a President Laura sighting! The president of Celebrity is on our cruise.

Yep, doing all those things but walking past the shops is getting expensive! And I especially enjoy walking “by” the gelato bar and Cafe Al Bacio, undoing all the good from walking. But YOLO!!!

The martini bar was lively at 6:30 last night but there were still a few seats available. Again after dinner it was jumping with live music but you could maybe find a seat or two. Hope that held!

Will do, and will also try to spell “petit” correctly. 😀

I don’t think this is taking place on our cruise. I haven’t seen anything related to “talks” unless you’re interested in shopping or art auctions. 😛

We’ve actually done nothing but specialty dining. So far we’ve been to Murano and Tuscan Grill twice each and we have Le Petite Chef tomorrow and Murano one more time on the last night. We also had lunch at Sushi on Five today. Every meal has been great, no complaints at all. We loved the Murano lobster and the steaks I’ve had in Tuscan were perfect. DW has loved the lobster pasta twice in Tuscan. I wasn’t a huge fan of the lasagna or cacio e pepe but the crab cake and meatballs were tasty. Desserts have been fantastic everywhere, especially if you like chocolate. The chocolate crème brûlée at Tuscan is decadent and so is the chocolate soufflé at Murano. I enjoyed the lemon cheesecake at Tuscan and the strawberry crepe ice cream thing at Murano. Finally, the tonkatsu ramen at Sushi on Five was tasty and they cooked the egg properly, which is a feat in the US. The various dumplings and sushi we had were good too. Overall the food and service have exceeded our expectations. I can’t remember another cruise where we’ve eaten this well. Lots of filet mignon, lobster, and chocolate, what’s not to love?

There aren’t many kids on our cruise but there are some. We saw a couple kids in the Solarium hot tub on embarkation day but haven’t seen any kids in the Solarium since then. It’s been pretty peaceful in there. There is a sign saying it’s adults only.

We haven’t eaten in the MDR and don’t plan to so I can’t comment on that. Tonight we went to the production show Elysium and weren’t impressed. It was basically a mishmash of songs that most people will recognize combined with some truly baffling choreography. I feel bad for the performers because they’re trying hard but the material they are dealing with is second rate. They must be paying a lot of money for the rights to the songs they’re performing and they should take that money and instead invest in a real cohesive show. We’ve seen a variety of live music around the ship and it’s been good. There’s seemingly always live music somewhere and usually in many places at once at night. The quartet called Caribe Sensation performs a lot of pop covers and they’re pretty good. There’s a guitar soloist who is talented but tends towards slow, melancholy music so we’ve been avoiding him. We missed the comedian and the female soloist in the show room.

1) the general condition of the ship is fine. It’s not perfect, and they could do more to touch up the rust spots that can be found all over the outside areas. But the interior spaces are immaculate. Our jetted tub on the balcony has seen better days, and the balcony in general needs a good scrubbing. But the inside of our cabin is spotless and in very good condition (except for the soap dish in the master bath which keeps falling off the metal arm that holds it up). The shower is terrific and the towels are probably the best I’ve ever had on a ship. The a/c could be stronger but it’s doing its job. We’ve been told (and you can see in the schedule) that the Equinox will be dry docked for three or four weeks in April 2024 and hopefully they’ll get her back to shiny and sparkly inside and out. There are people cleaning and painting all the time but the painters can’t keep up with the spots of rust. 2) haven’t made it to the martini bar but I’ll try to give it a look tonight before dinner. We’ve spent most of our pre dinner time in the Retreat lounge or the Ensemble lounge. 3) the walking track is a disappointment. It wraps around the outdoor pool and is surrounded by deck chairs so you get a lot of interfering traffic if you’re trying to walk during the day. Worse, the track goes right through the Mast Bar where everyone smokes. So it’s best to go early or late, in which case it’s just fine. I usually try to walk around a ship’s promenade deck a few times to get my 10k steps (1,237 consecutive days and counting!) but this ship doesn’t have a proper promenade deck. So it’s been a little bit of a struggle.

That is a great question. The a/c is ok. We like our bedroom frigid for sleeping and we can’t get it as cold as we’d like it. My wife is bothered more than me, but neither of us has lost any sleep due to being too hot. But we would like it a couple degrees colder. I just returned from a two week trip through Germany, France, and Belgium and was way more uncomfortable in Europe than I’ve been in our cabin. All that said, the ship is going into dry dock in April and according to our butler the repairs will include improving the HVAC.