Would appreciate some suggestions to keep on track with my weight.Yesterday it was a full year since I started nearly every morning on a treadmill – 340+ out of 365 days.I stayed dedicated to an exercise program while on a highly restricted diet.So far, I’ve lost 64 pounds and donated most of my wardrobe.Do plan to continue workouts during our sail.
It’s been a tough but very rewarding year.Have a strong resolve to NEVER go back to the size I was.Want to find a balance of enjoying without guilt and returning home without TOO much weight gain.
Past cruises, we’ve requested a larger table and enjoy meeting and hearing others adventures.My bride and I have requested to dine alone so we can share plates.We plan to order extra (healthier type) appetizers and split a main and desert.We are from the ‘clean your plate’ and ‘waste not – want not’ generation – “starving children in undeveloped lands” --- yada-yada-yada!Ahhhh – what guilt can do (LOL).
Need some input/suggestions/support;
Would it be best for us to speak with our maître d' or head server?
Would it be ‘better behavior’ to request our meal be split in the kitchen or should we just do it at the table?
Has any asked to have limited or no bread on the table – and – we prefer they NOT present us the desert tray?
I sure can use any suggestions or tips to help us have success with our diet while on vacation.
can use any suggestions or tips to help us have success with our diet while on board
in Lose Before You Cruise
Posted
Would appreciate some suggestions to keep on track with my weight. Yesterday it was a full year since I started nearly every morning on a treadmill – 340+ out of 365 days. I stayed dedicated to an exercise program while on a highly restricted diet. So far, I’ve lost 64 pounds and donated most of my wardrobe. Do plan to continue workouts during our sail.
It’s been a tough but very rewarding year. Have a strong resolve to NEVER go back to the size I was. Want to find a balance of enjoying without guilt and returning home without TOO much weight gain.
Past cruises, we’ve requested a larger table and enjoy meeting and hearing others adventures. My bride and I have requested to dine alone so we can share plates. We plan to order extra (healthier type) appetizers and split a main and desert. We are from the ‘clean your plate’ and ‘waste not – want not’ generation – “starving children in undeveloped lands” --- yada-yada-yada! Ahhhh – what guilt can do (LOL).
Need some input/suggestions/support;
Would it be best for us to speak with our maître d' or head server?
Would it be ‘better behavior’ to request our meal be split in the kitchen or should we just do it at the table?
Has any asked to have limited or no bread on the table – and – we prefer they NOT present us the desert tray?
I sure can use any suggestions or tips to help us have success with our diet while on vacation.
Wishing all smooth seas. Kevin