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Tracey.kinney425

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About Tracey.kinney425

  • Rank
    Cool Cruiser

About Me

  • Location
    San Tan Valley, Az
  • Interests
    Baking

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  1. What I was told in fb group is that this guy was on his honeymoon, caught new bride cheating and jumped over, naked (not sure how soon after catching her he jumped) he's been fined 20k by carnival and banned from all cruise lines for life.
  2. On the horizon the Italian and Asian places, both free for lunch.
  3. My sailing is back, drop about 50.00 from when I was able to check it yesterday.
  4. Figure it'll be nice when I'm to old and senile to remember where I've traveled to ๐Ÿ˜‰๐Ÿ˜‚. Who knows maybe my daughter will be interested later. Honestly though I think I care because I remember seeing my 4th grade teachers passport when we were studying countries around the world, she had really traveled a lot, including Japan. We all got fake paper passport books and we all went to each groups area to visit and learn about said country and then get our stamp, at the end all our books were laminated. Needless to say it really made an impression on me.
  5. My blue card butt ๐Ÿ˜‰ will be on deck 11 for embarkment lunch and steakhouse for dinner and free bottle of wine, figure I will have plenty of other days to try the offerings on Lido when it won't be as busy because people will be eating at all different times.
  6. It's a glitch. I have a booked cruise date bookmarked for price drops, yesterday my sail date was no longer showing, earlier today it was at an increase of $200.00 for my room from Saturdays price check, just a few minutes ago no longer showing again.
  7. Can you do this at other ports to? Curaรงao, La Romana and Grand Turk specifically?
  8. Thanks for that, although if didn't mention rib chop I did learn that my favorite steak as a child a Delmonico is just another name for my favorite steak as an adult, ribeye. I always wondered why only the special butcher shops carried Delmonico steaks and the restaurant's didn't lol.
  9. Ok so they are both a ribeye. Not sure why they don't just say bone-in ribeye instead of calling it a rib chop but whatever.
  10. What is the difference between the Grilled Prime Cowboy steak and the 5 spice-rubbed prime ribeye steak, aside from the 5 spices of course.
  11. How do we get back any unused balance on our s&s that was applied from a carnival gift card?
  12. Online check-in, is it like with the airlines that you want to check in at 12:01am so you can get the best/earliest boarding time?
  13. Does the port vs starboard side really matter? Why? I'm in 2353 in the Horizon and based on luggage tag that's starboard. Also I'm under the dining room midship so that should be quiet after 10pm?
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