rainbowhays

I know that this thread is old but I just have to add my thanks for taking the time to display the menus.

Thanks for the link and all the advice. Looking forward to our party in April.

Does anyone have any photos of the White Night party. Want to get a better idea of what to wear. If I wear a cream linen jacket will I get away with it not being white?

You can also have a Bloody Mary at breakfast too.

 

 

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Are the bars open at breakfast time or do you ask your table waiter for the Bloody Mary?

When they make a Bloody Mary do they put in the celery?

This has probably been answered already but do you think the sanctuary will be worthwhile for a short cruise to Guernsey in April?

I am wondering if a blazer and tie will be acceptable on a formal night?

My wife and I love unusual cocktails. We especially enjoy the bar person to be able to make something off the cuff. Unfortunately the bean counters are now stipulating that only off menu cocktails are allowed. This was even the case when we traveled queens grill with Cunard. Are the bar staff on Regent allowed to invent and serve unusual cocktails?

I have received an email from P&O stating that for our cruise the starts Thursday the buffet restaurant will be closed for the duration of the cruise for maintenance. To say we are not very happy about this is an understatement. What are our options?

Thank you for the information. We will be visiting Nautica in Southampton on 15th September.

My wife and I have booked up for a "ship visit" on Nautica in September. Having never sailed with Oceania ( yes we know we won't be sailing ) or been on a ship visit before, we are wondering what to expect. For example, wil we have a choice of restaurants for lunch?

I would not call myself a vodka expert but I do like Chase vodka in my very dry (Churchill) martini. I would be very disappointed if the bar only had Smirnoff. One question I would like to ask is how flexible or skilled are the bar staff in making unusual cocktails?

Thank you for taking the time to post the menus. We are sailing on Oriana in November and from the look of the menus we are going to be well fed.

Whenever we have visited Brugges we hav taken a taxi. It is approx half hour drive.