Frequent_Cruiser

If the weather is nice that day, you could consider visiting the nearby Cocoa Beach. When we were at Port Canaveral in Feb. 2024, there was a shuttle service ($20 per person round trip) after exiting the cruise terminal. The shuttle dropped pax off at Cocoa Beach Surf Company (4001 N Atlantic Ave, Cocoa Beach, FL 32931). There is a Starbucks right there, plus CVS, Walgreens, Winn-Dixie, Bealls across the street. It only took 5 minutes to walk to the beach from the drop off spot to enjoy the sun and ocean. The return shuttle also departed from Cocoa Beach Surf Company. Be sure to keep the ticket stub for your ride back to cruise terminal.

There is indeed a mentioning of “A surcharge of $5 for second entrée or more applies” on the menu after the regular entrees. It appears that the surcharge would apply to all additional regular entrees.

Day 7 Starters: Caprese Salad: sliced tomatoes, fresh mozzarella, basil pesto Sicilian-Style Arancini: golden fried rice balls filled with peas and mozzarella, marinara sauce Italian Antipasto Gardener's Minestrone Soup: with fresh seasonal vegetables and extra virgin olive oil Caesar Salad: crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing Shrimp Cocktail: classic horseradish cocktail sauce, fresh lemon French Onion Soup: Gruyère crostini Entrées: Bucatini alla Carbonara: pancetta and Parmesan cheese with bucatini pasta coated with creamy egg yolks Chicken Parmigiana: spaghetti marinara, steamed broccoli Mixed Grilled Seafood: savory rice, roasted mixed vegetables Bistecca alla Pizzaiola: tender braised steak in a rich tomato sauce with capers and anchovies Voodles Primavera Pennette Pasta: choice of Bolognese, Alfredo, or fresh tomato basil sauce Grilled Chicken Breast mashed potatoes, seasonal vegetables Grilled Atlantic Salmon: rice pilaf, sautéed seasonal vegetables New York Strip Steak Desserts: Limoncello Cake: limoncello cream, sponge cake, wild berry coulis Tiramisù: mascarpone cream and Marsala wine cake, espresso-ladyfingers New York Cheesecake: your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings Grandma's Chocolate Cake: with layers of dulce de leche and chocolate fudge Wild Berry Cobbler almond crumble, vanilla ice cream Ice Cream and Sorbet No Sugar Added Ice Cream

Day 6 Starters: Marinated Octopus pickled vegetables Chilled Watermelon and Peppered Feta Cheese Vegetable Suring mongrass, cilantro Beef and Barley Soup: pearled barley, braised beef, root vegetables Caesar Salad: crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing Shrimp Cocktail: classic horseradish cocktail sauce, fresh lemon French Onion Soup: Gruyère crostini Entrées: Penne all'Amatriciana: San Marzano tomatoes, pancetta, pecorino romano Island Meatloaf: topped with a tangy pineapple glaze Wild Barramundi Filet pan-fried, lemon beurre blanc Slow-Braised Lamb Shank: onion mashed potatoes, buttered green beans Chefs Indian Vegetarian: today's curated lentil and vegetable selection Pennette Pasta: choice of Bolognese, Alfredo, or fresh tomato basil sauce Grilled Chicken Breast mashed potatoes, seasonal vegetables Grilled Atlantic Salmon: rice pilaf, sautéed seasonal vegetables New York Strip Steak Desserts: Chocolate Duo Cake: dark and white Bavarian cream, Sacher biscuit Coconut Cake: biscuit, coconut cream, raspberry sauce New York Cheesecake: your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings Grandma's Chocolate Cake: with layers of dulce de leche and chocolate fudge Cherry Clafoutis Cream baked custard, dark cherries Ice Cream and Sorbet No Sugar Added Ice Cream

Day 5 Starters: Guadeloupe-Style Shrimp Tails: batter-fried, mango sauce Charred Chicken Quesadilla: black bean salsa, pico de gallo Guacamole and Queso Fundido White Bean and Chorizo Soup: cannellini beans and Spanish chorizo stewed in a hearty tomato broth Caesar Salad: crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing Shrimp Cocktail: classic horseradish cocktail sauce, fresh lemon French Onion Soup: Gruyère crostini Entrées: Shrimp and Grits BBQ Pork Ribs Blacken Red Snapper with Lime and Creole Spices Jerk Chicken Roasted Cauliflower Steak Pennette Pasta: choice of Bolognese, Alfredo, or fresh tomato basil sauce Grilled Chicken Breast mashed potatoes, seasonal vegetables Grilled Atlantic Salmon: rice pilaf, sautéed seasonal vegetables New York Strip Steak Desserts: Caribbean Rum Cake:coconut ice cream Florida Key Lime Pie: vanilla whipped cream New York Cheesecake: your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings Grandma's Chocolate Cake: with layers of dulce de leche and chocolate fudge Arroz con Leche cinnamon rice pudding Ice Cream and Sorbet No Sugar Added Ice Cream

Day 4 Starters: Moules Marinières: mussels in a creamy white wine sauce Goat Cheese and Pear Salad: shaved crisp bears senalet with crumbled goat cheese, candied walnuts, Greek Salad: tomato, cucumber, bell pepper, red onion, Kalamata olives, feta Provençal Country Vegetable Soup Caesar Salad: crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing Shrimp Cocktail: classic horseradish cocktail sauce, fresh lemon French Onion Soup: Gruyère crostini Entrées: Tagliatelle with Seafood Chicken Coq au Vin Broiled Swordfish Cabernet-Braised Short Ribs Roasted Vegetable Tanji Pennette Pasta: choice of Bolognese, Alfredo, or fresh tomato basil sauce Grilled Chicken Breast mashed potatoes, seasonal vegetables Grilled Atlantic Salmon: rice pilaf, sautéed seasonal vegetables New York Strip Steak Desserts: Gateau Opéra: almond biscuit, chocolate and coffee cream Warm Apple Strudel vanilla sauce New York Cheesecake: your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings Grandma's Chocolate Cake: with layers of dulce de leche and chocolate fudge Light Vanilla Chantilly Cream diced fresh fruit Ice Cream and Sorbet No Sugar Added Ice Cream

Day 3 Starters: Crispy Maryland Crab Cakes whole grain Dijon mustard, fresh slaw Herbed Wild Mushroom Ragout vol-au-vent Prosciutto and Melon: lavender honey Broccoli Cheddar Soup: garlic croutons Caesar Salad: crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing Shrimp Cocktail: classic horseradish cocktail sauce, fresh lemon French Onion Soup: Gruyère crostini Entrées: Linguine alle Vongole Texas-Styled Pulled Pork Jumbo Shrimp Frà Diavolo Steak Diane Tofu Vegetable Teriyaki Pennette Pasta: choice of Bolognese, Alfredo, or fresh tomato basil sauce Grilled Chicken Breast mashed potatoes, seasonal vegetables Grilled Atlantic Salmon: rice pilaf, sautéed seasonal vegetables New York Strip Steak Desserts: Dulce de Leche Cream Cake dark chocolate sauce Vanilla Cream wild berry coulis New York Cheesecake: your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings Grandma's Chocolate Cake: with layers of dulce de leche and chocolate fudge Coconut Tapioca Pudding mango compote Ice Cream and Sorbet No Sugar Added Ice Cream

Day 2 Starters: Creamy Salmon Rillettes fresh cucumber caper salad Eggplant Parmigiana: au gratin with mozzarella, Parmesan, and basil tomato sauce Steak Tartare: raw marinated tenderloin, capers and shallots, Dijon aioli Lobster Bisque: sherry and spices, finished with brandy Caesar Salad: crispy romaine lettuce, garlic croutons, Parmesan cheese and Casar dressing Shrimp Cocktail: classic horseradish cocktail sauce, fresh lemon French Onion Soup: Gruyère crostini Entrées: Wild Mushroom Pappardelle: truffle cream Filet Mignon: whipped potatoes, steamed asparagus, mushroom demi-glace Duo of Broiled Lobster Tail and Grilled Jumbo Shrimp: steamed asparagus, green pea risotto Salmon en Croute Imam Bayildi: baked stuffed eggplant with tomatoes, onions, garti, and spices Pennette Pasta: choice of Bolognese, Alfredo, or fresh tomato basil sauce Grilled Chicken Breast mashed potatoes, seasonal vegetables Grilled Atlantic Salmon: rice pilaf, sautéed seasonal vegetables New York Strip Steak Desserts: Royal Cake Baked Alaska New York Cheesecake Grandma’s Chocolate Cake Mint-Flavored Pineapple Salad coconut flakes Ice Cream and Sorbet No Sugar Added Ice Cream

Day 1 Starters: Bay Scallop Ceviche: plantain chips Spanish Delights: chorizo, Manchego cheese, roasted red bell peppers, olives, and grilled mushrooms Chicken Croquettes: mustard sauce Fire-Roasted Tomato Cream Soup: mozzarella, basil pesto Caesar Salad: crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing Shrimp Cocktail: classic horseradish cocktail sauce, fresh lemon French Onion Soup Gruyère crostini Entrées Lasagna: layered with béchamel and Parmigiano Reggiano Slow Roasted Prime Rib: baked potato, steamed broccoli Baked Grouper: lemon potatoes, roasted Mediterranean vegetables Southern-Style Fried Chicken: French fries, coleslaw Chef's Indian Vegetarian: today's curated lentil and vegetable selection Pennette Pasta: choice of Bolognese, Alfredo, or fresh tomato basil sauce Grilled Chicken Breast mashed potatoes, seasonal vegetables Grilled Atlantic Salmon: rice pilaf, sautéed seasonal vegetables New York Strip Steak: choice of herb butter, chimichurri, or green peppercorn sauce Desserts Coconut Pistachio Dacquoise Crema Catalana caramel sauce New York Cheesecake Grandma's Chocolate Cake Warm Apple Crumble vanilla ice cream Ice Cream and Sorbet No Sugar Added Ice Cream