We just got off Equinox and did the chef’s table. The menu was the one pictured and the food was amazing. However there was a lot of confusion on price, we were told $199 (including wine) a person and given a receipt with that amount when we booked but later charged split in two separate charges totaling $224 a person. When we asked we were told wine pairing was separate charge and then later told gratuity added in. We were not given anything to sign that night. They ended up refunding us $12 a person. It was really a head scratcher on the pricing and they need to make it clear. Also FYI the cookbook is very heavy so keep that in mind when packing.
Overall while it was a great experience I would not pay that much again.