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About dannyr

  • Rank
    Cool Cruiser

About Me

  • Location
    Brisbane, Australia
  • Interests
    Love to travel
  • Favorite Cruise Line(s)
  • Favorite Cruise Destination Or Port of Call
    Asia Pacific
  1. dannyr

    Fairstar Cruise Easter 1989

    My Fairstar cruise from 1990 was credited to my Princess account. It took a fair bit of back and forth, but in the end the detail that sealed it was me sending in some family photos taken on-board and prior to boarding showing us with the Fairstar life-ring etc (you know, the standard cheesy photo you get taken as you board). If you still have that in the photo album at home, it doesn't hurt, especially if it shows the date.
  2. dannyr

    Dinner Menus

    I can speak for Aria, having not been on any other P&O Ships. In Waterfront there are some additional "pay for me" items after the 3-4 menu items, but in Angelos or Dragon Lady I don't recall seeing any options to buy other than drinks. All options in those restaurants are inclusive.
  3. dannyr

    Vegan Options

    I'd also like to give a shout-out to the staff at the restaurants on the Aria. My wife is coeliac and they were amazingly accommodating to her. Every day she was asked to visit the Monkey Bar before 4pm where she was shown that nights menu and asked which meal she'd like. They'd then make a GF version of it. Likewise when we'd sit down (at Breakfast, Lunch, or Dinner) in any of the restaurants (Waterfront for Breakfast & Lunch, obviously) they'd offer her GF bread instead of normal breadrolls etc. It's those small touches that really help.
  4. dannyr

    Pacific Aria - Coin Location

    As an update, whilst I still waiting on P&O to respond to my email I have received a response from Holland America. They escalated the matter up through the chain and I got a reply from the "Special Advisor - Office of the President". They have tracked down for this ship that
  5. dannyr

    Suggestions for Alaska

    I've cruised Alaska on the Island Princess, but if that's anything to go by you'll have a wonderful time. Good idea! From Brisbane, whenever I've gone to Canada I've always gone that way too (via Taipei or Tokyo) and find it a lot less taxing on the soul. I know that you've only got two days in Vancouver at the end of your trip, but if you can ever get to the Royal BC Museum on Victoria Island (BC), it's worth the visit. It is probably one of the best museums I've been to anywhere in the world. I spent quite a bit of time in Vancouver a few years back when my SIL and BIL were living over there. I'm very much a fan of Granville Island, but if you've been to the Queen Vic Markets in Melbourne you probably won't get much out of it. It's same same but different! One of my favourite places to go while I'm over there is Bowen Island. To put it into your perspective, it's the Rottnest Island of Vancouver. It's an island in the harbour that's used by BC Residents as a weekend spot. It's got shops, a lot of wildlife, and it's peaceful and lovely. You get there by an easy ferry ride from the city, and is worth the trip.
  6. dannyr

    Advice on leaving ship in Auckland!

    Something to bear in mind is that Auckland Airport isn't the easiest location to access unless you have a transfer organised. Sydney Airport from the dock is a simple train ride away, but Auckland airport is in the middle of nowhere (compared to the Harbour). You can get a taxi easy enough, but a taxi to the airport is going to set you back almost $100.00 NZD.
  7. dannyr

    Eating after Embarkation

    Wonderful ! Thank you very much!
  8. On other ships and lines, the MDR (or at least one restaurant or buffet) is generally open on embarkation day, and wondering if the Aria is similar. That is, after getting onboard can I head straight away and eat or does everything stay closed until departure?
  9. Does anyone happen to know the location of the Coin on the Pacific Aria? As outlined here , when a ship is constructed a coin is generally welded somewhere onto the ship. It's a good luck tradition dating back years. Royal Caribbean make a big deal of it and . I've previously located the coin on the Diamond Princess and Island Princess. I know that's it's often harder with rebranded and refit ships, but does anyone happen to know where the Aria's coin is? I'm sailing on her in a few weeks time, and while I have sent an email both to P&O & HAL (her former owner), hoping someone may be able to clue me in as to the location on this ship.
  10. Like others have said, it will depend on where you shop and also what type of tourist / traveller you are. Personally I prefer to spend local currency where possible for a number of reasons 1 - It's fun. I mean, I love checking out foreign coins and notes. If you're spending AUD the whole holiday you don't get to experience that 2 - It's all about immersion. Again, I like to feel like I'm not just another cruise passenger, but someone that's in the city/town trying to learn something and be a good tourist 3 - Think about it, as lilly has said above, there are fees to pay. When the stall holder goes to buy milk or bread on the way home, what currency will they need to spend? Now ask yourself - if the stall holder has to go out of their way to change the money over from AUD, don't you think they're going to charge you a 10% premium for doing so? Of course they are! Whilst there's not going to be much difference in a lot of trinkets and stuff you spend at the markets near by the boat, every few cents you can save is good, no? 4 - If you only carry AUD you are limiting yourself to the tourist centric vendors. Maybe it's just me but I'm a wanderer, but when I'm in a foreign city I want to go where the locals are eating and shopping, not the other 400 people from my ship, and I purposely try to hunt down local stores and food markets. They won't accept AUD for the reasons above (they can't spend them without exchanging them). Probably the best thing you can do is find someone who has been on a cruise or trip to some of these places before you and trade money at the cash rate from xe.com and avoid the bank fees.
  11. dannyr

    Nha Trang - what to see / do

    From this thread from a while back, most people when they get off a cruise ship in Nha Trang head to the markets. I said back then We had a 3/4 day in Nha Trang from the Diamond a few years ago, got off the ship, walked around the markets (we did both Cho Dam and Vin Hai, the two markets), had lunch in a local cafe, and then wandered along the beach. The beach is lovely, but there are touts all up and down it. We were specificially advised by Princess and the on-board attractions lady to avoid the Vinpearl Amusement Park as it apparently has an attrocious safety record. Friends of ours from the same ship went to the Egg Mud Baths and have gone back to Nha Trang during subsequent Vietnam trips just to do this again. They said it is the most relaxing thing they've ever done. I love Nha Trang and I hope you do too!
  12. dannyr

    Today Show promoting PO PNG cruises

    The Living Room on Channel 10 did something with P&O this week as well. They must be marketing pretty hard.. Not a big loss. LOL.
  13. dannyr

    Poutine on Princess?

    That's a good point, and I must admit that's something I do wish that Princess actually did harness or do better. It would make sense (to me at least) to have regional dishes available to some degree every day either as a reminder of food they may have eaten in port that day, or the food that they will try the next day in port. When you're sailing away from Victoria or Quebec, have Poutine available. If you are leaving NYC, give Hot Dogs and Mustard a bit of a flogging. The day that you said into Sydney Harbour, make sure that you have meat pies on the menu. Sailing into Nagasaki? Sushi. Venice? Pasta Day! I don't expect locally produced perfection, but surely a bit of regional flavour would be easy enough to co-ordinate.
  14. dannyr


    That's such an odd decision. I always get them to use Sprite mixed with my Bacardi, so will be disappointed that I can't find it easily.
  15. dannyr

    Poutine on Princess?

    I've never seen it either. I know that the traditional way of doing Poutine is with cheese curd, but there are some alternatives that will get you somewhere close. According to this page there is no real alternative however I reckon that with fries from the Trident Grill, Gravy and Cheese from Horizon Court, you should be able to make a pretty good go of it at sea.