I know this is an old thread but I wanted to update what we experienced on our January cruise on the Silhouette. Tea time was up OV and just wasn't what we had been used to. Had different sandwiches but the scones were much smaller and it is like they baked them for the same amount of time as when large. When you would try to open they literally crumbed on your plate. The jam was still good but the clotted cream π© I would have even rather had Cool whip. It seem old and curdled.
We tried it 4 day in a row. Sadly always the same as soon as they open. Dry hockey pucks.
We have a cruis in 3 week on the Edge, will try it again. Hoping much better.