Jump to content

8 night Mdr menu


graby5401
 Share

Recommended Posts

  • 2 weeks later...
  • 2 weeks later...

I have it! This was the menu on the April 2014 sailing. I'll have to dig out my notes, but I think it was on night 4. I can't find a photo to upload, but here are the written descriptions:

 

Exotic Fruits

Crab and Shrimp Salad

Melon Proscuitto

Beef and Veal Tortallaci

Jalapeno Potato Soup

Chicken Consumme

Cranberry Mango Soup

Seasonal Greens

 

Penne Tartania-tomato garlic sauce with mussels, shrimp and scallops

Cornmeal Tilapia

Fresh Salmon

Parmesan Crusted Turkey

Beef Shoulder Filet-with roasted potatoes

Top Sirloin

Asparagus and Brie Tart

 

Choco Chino Trilogy-white chocolate mousse, chocolate kalua cheesecake, mud cake

Baileys Banana Brulee

Mango Parfait

Sugar Free Pineapple Coconut Cake

SF Vanilla and Berry Custard

 

 

Somewhere I have more info. I will keep looking, but this should be a good start for you. We really loved that cruise. Enjoy!

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • Cruise Insurance Q&A w/ Steve Dasseos of Tripinsurancestore.com June 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...