Jump to content

Paradise Point


smokey4

Recommended Posts

Well when we were there they gave us the recipe but upon arriving home we discovered that they left out 1 very important part.....what makes it thick and creamy? Ice Cream? Who knows they didn't tell us.

It cost us over $100 for all these bottles but it made a ton of it and we served it over ice (didn't chance the ice cream theory).

Baileys Irish Creme 4oz

Kahula 1oz

Vodka 1 oz.

Dark Rum 1 oz.

Ameretto 1 oz.

Dark Creme De Cacao 1 oz.

Coco Lopez (couldn't find substituted 1 squirt of Hersheys syrup)

Add alcohol and mix with 4 oz. whole milk

Mix well and store in freezer until it gets really cold!

Serve in cold mug topped w/Whip Cream, Nutmeg and cherry!

Enjoy!!!

Joyful34

6 days till we're cruisin' the Victory~

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • Cruise Insurance Q&A w/ Steve Dasseos of Tripinsurancestore.com June 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...