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Dining Room Menus for Cruise Elegant Evenings


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Which menus are used during the two "formal" nights?


I know that the first is the lobster/shrimp & cherries jubilee :D


I thought the second was the Chateaubriand & Baked Alaska but another thread seemed to indicate the 2nd formal night was filet mignon.



I know on my last 2 cruises the second formal night was Chateaubriand and they had filet mignon on another night.



So, what's everyone have to say and is it the same fleet wide?

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