Restaurant Fees?

[magicolor_girl]

What are the prices for the various restaurants on the Star?

 

Thanks!

[maggiecatenjay]

I did lots of surfing to get this info but a lot of the restaurants look the same... may be of some help.

http://maggiecatenjay.wetpaint.com/page/NCL+Restaurants+%26+Bars

[cacj]

Le Bistro $15

Soho $15

Cagney's $20

La Trattoria $10

[AdoptAtty]

This list is a work in progress..... has notes from postings and reviews I've read

 

Star Restaurants:

 

Versailles: Deck 6; 494 persons; main dining room; breakfast, lunch, or dinner ; at the rear of the ship, divided into three seating areas each with its own set of full-height windows; very open and spacious. B, L, D

 

Aqua: Deck 6; 322 persons; main dining room, located mid-ship with booth-style seating along the walls, significantly fewer windows that are quite smaller than those at Versailles. At breakfast and lunch the difference in lighting is incredibly striking. Aqua feels like one huge dining room D

 

Endless Summer (Tex Mex) ($10 cover): Deck 8 mid-toward aft; 136 persons; Located in the atrium area of the ship, it's in the shape of a circle with no floor in the center, making it feel incredibly open. Similarly, virtually every table is close to a window. lobster tacos. you get a free margarita with your dinner D

 

Ginza (Asian) ($15 cover): Deck 7 mid; 114 persons;

ribs, hot & sour soup, spicy fish, mochi ice cream, banana pancake

 

Teppanyaki Room@Ginza ($25 cover): 12-person room with only four dinner services per evening, surf and turf, all seafood option - freshly grilled seafood. 5:30,7, 8:30 OR 5:30, 6:30, 8 and 9:30

 

Soho Room (California/Pacific Rim Fusion)($15 cover): Deck 6; 102 persons; least busy of the specialty restaurants, Captain's favorite

scallop appetizer raw, lamb w/ pistachio coating great incredible, see the tempura cake presentation, Coriander, Garlic and Ginger Roasted Medallion of Monkfish, Sizzling Szechwan Encrusted Beef Tenderloin Steak that is served on a sizzling platter, tiger prawn dish that was to die for. Ahi Tune Tartare with Two Caviars, veal chop, tenderloin, live lobster tank.

 

 

Le Bistro (French)($15 cover): Deck 6; 82 persons; most elegant, very intimate feeling. large and beautiful with recessed ceilings, elaborate crown molding, exquisite wall coverings and sumptuous surroundings.

tenderloins had been cooked to a perfect medium. Le Bistro was perfect. We each had Beef Tenderloin (rare, and medium rare), escargot, scallops and crème brûlée. The menu says it's an 8oz cut but it was probably more like 10 oz., and they were cooked to perfection.

 

Cagney's steakhouse Deck 13 mid ship; 108 persons; service excellent, but crowded and steak not up to par, do not recommend lobster, The Alaskan Crab Legs huge, coffee kaluah creme brulee. Star Bar adjacent

Breakfast: Challah French Toast, Crab Cake Benedict

 

La Trattoria, deck 12 aft, 108p, mid ship, casual, part of Market Cafe site, Sierra Nevada pizza, California pizza (sausage, art, goat ch, pine nuts), create your own (girls - ham&pineapple), Caprese salad, prosciutto e Melone, Carpaccio, strawberry cheesecake, macadamia nut ice cream

Spaghetti carbonara, concern veal marsala not pounded thin

[magicolor_girl]

Thank you all!

 

Do any of the restaurants have age restrictions? Our youngest is 6.

[AdoptAtty]

I've not heard of any age restrictions. I've also read, FYI, that if your child orders from the children's menu, you aren't charged... unless it is Teppanyaki.

[magicolor_girl]

I've not heard of any age restrictions. I've also read, FYI, that if your child orders from the children's menu, you aren't charged... unless it is Teppanyaki.

 

Do you know the ages for which this is true? We have a 12 yo as well. I'll assume the 14yo and 16yo are full price tho.