Alaskan Chef's Table

[Elde]

Has anyone done NCL's Freestyle Private Touring: An Alaskan Chef's Table?

[Aunty Pat]

Last year on my 3rd visit to Ketchikan I was ready to try something new and choose the Alaska Chef’s Table. It was defiantly worth it. The guide was a school teacher, artist & writing a book on the native foods of Alaska. The food was great & plentiful – salmon 3 different ways, shrimp 2 different ways, crab, chowder and 2 other types of fish ending with brownie and wild berry pudding deserts. We were served small portions of each.

I recommend not having lunch before this excursion. Also not recommended for someone who doesn’t like fish.

There is only room for 6 on this tour so sign up early.

Aunty Pat

 

Barefoot Windjammer - Phantom ‘81

K&D German Rhine Line ‘84

NCL - Norway ’85, Pride of America ’05, Southward ’87, Star ’97 & ‘05, Starward ’92, Sun ’02 & Windward ’93

RCC - Song of America ‘89

American Hawaiian - Independence ‘98

HAL - Volendam ’99, Noordam ’06, Oosterdam ’07 & ‘09, Statendam ’02 & ‘08, Prinsendam ’03 & ’06, & Zuiderdam ’04, ’06 & ‘07

Carnival - Spirit ‘05

Celebrity – Summit ‘05

Cruise West - Yorktown Clipper ‘06

Princess - Golden Princess ‘07

A & K - East Queen ‘07

Cunard - QM2 ’08

Pending Cruises:

HAL – Westerdam, September 6, 2009

Oceania – Insignia, June 17, 2010