N&PJ Posted February 4, 2010 #1 Share Posted February 4, 2010 Following our recent cruise we stayed in San Diego and had a lovely meal at a mexican restaurant in the 'Old Town'. We loved the 32oz Margarita's that were served with the meal. I can find the classic recipe for a Margarita, but that gives a 4oz glass only. I can't believe that the 32oz glasses contained nearly a bottle of Tequila, so please anyone, what is the recipe for the large serving?:rolleyes: Link to comment Share on other sites More sharing options...
Drifting Happily Posted February 4, 2010 #2 Share Posted February 4, 2010 There are many recipes for margaritas. If you found a 'classic' recipe, it may be for a more martini-style margarita (or margarini), which are mostly alcohol. Most restaurants serve a more 'watered down' version as their house margarita. Here's a good recipe we use, though it's advertised as making 12: 3 1/2 cups Homemade Sweet and Sour (the key to a good margarita) 1 cup gold tequila 1/2 cup Triple Sec 16 ice cubes Sweet and Sour: 1 1/2 cups sugar and 1 1/2 cups water stirred in a large saucepan until sugar dissolves. Bring to a boil, then cool. Add 1 cup fresh lemon juice and 1 cup fresh lime juice. Chill until cold, then use in above. Link to comment Share on other sites More sharing options...
N&PJ Posted February 5, 2010 Author #3 Share Posted February 5, 2010 Thanks for this, I'll try it out tonight. Link to comment Share on other sites More sharing options...
tonit964 Posted February 5, 2010 #4 Share Posted February 5, 2010 The Margarita recipe I use is from an OP here on cruise critic and I LOVE it!:p 1 can Minute Maid Limade ( use the can when empty to measure out other ingredients) 1 can tequila ( I use El Jimador ) 1 can water 1/3 can triple sec Pour in pitcher, mix well. Toni Link to comment Share on other sites More sharing options...
Shooty Posted February 6, 2010 #5 Share Posted February 6, 2010 this recipe is great and sounds odd, but trust me is the best margarheta's i've had. 1 can of frozen limeade (thawed) 1 12 oz can of sprite (or diet sprite) 1 12oz can of beer (any) 1/2 of the limeade can of tequilla (or to taste..I add a little more than 1/2 of the can) Link to comment Share on other sites More sharing options...
Alliezona09 Posted February 8, 2010 #6 Share Posted February 8, 2010 I only know how to make a gallon of Margys~~ :D A large bottle of Marg Mix 2 cups silver tequila (silver tastes better in Margys) 1 cup triple sec and lots of ice~ of course I make this in a Margarator so it holds it all~ Link to comment Share on other sites More sharing options...
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