Chef's Table on the Splendor

Going on the Splendor in November. Anybody know if they are doing the "old" or the "new" menu?

This is what is listed for the 2014/2015 menu

Cucina Del Capitano menu, Carnival Chef’s Table menu

Chef’s Table Menu Cucina Del Capitano Menu

reception

Parmesan Core & Olive

Chorizo & Dates, Piquillo Sofrito

Focaccia, MascarponeCream&ProscuittoCrudo

langoustine & Sundried Tomato Jam Fritters

main

Tomatoes Our Way (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached)

Tuna Banh Mi (Lemon bread, Sesame Crisp, Miso Cream, Avocado Gel)

Cornish Hen (Caramelized Butternut Squash Sofrito)

Bavarios (Spinach, Green Peas, Warm Tirnip, Apple Juice)

Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom Earth, Condesed Beets)

Wagyu (Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust)

dessert

Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline).

appetizers / soups / salads

ANTIPASTI (Olives, Tomato, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread)

IL CAPITANO’S SIGNATURE ARANCINI (Fried Risotto Balls, Baby Arugula, Shaved Parmesan Cheese, Tomato Sauce)

PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Cherry Tomatoes, Fried Basil)

CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce)

NONNA’S MEATBALLS (Olive Oil Sauteed Garlic&Onion, Fresh Mozzarella, Tomato Sauce)

MINESTRONI (Vegetable Soup – Beans, Rustic Spices, Mascarpone Cream, Pesto Sauce)

INSALATA CAPRESE (Tomato, Fresh Mozzarella, Cracked Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil)

IL CAPITANO’S FAVORITE INSALATA DI RUCOLA (Salad – Baby Arugula, Cherry Tomatoes, Parmesan, Sorrento Lemon)

INSALATA CAESAR (Salad – Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan)

entrees / pastas

IL BACCIO DEL MARE (Spaghetti with Baked Little Neck Clams, Spicy Clam Sauce)

NONNA’S LINGUINE & MEATBALLS (Olive Oil-Sauteed Garlic&Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce)

SPAGHETTI CARBONARA (Spaghetti al Dente, Cream, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan)

POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce)

BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Tomato, Pearl Onions, Garlic Confit, Fried Thyme, Parsley)

BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Cream)

GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms&Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley)

SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon)

sides

HERBED ZUCCHINI & TOMATOES

ROSEMARY POTATOES

SPAGHETTI WITH TOMATO SAUCE

BROCCOLI WITH PEPERONATA

desserts

MAGIC TIRAMISU (Cake – Mascarpone Cream, Lady Fingers Soaked in Coffeee Liqueur, Grand Marnier & Kahlua, Chocolate Ruffles)

SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate)

CROSTATA DI MELE COPPETTA (Apple Tart – Hazelnut Streusel)

LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint)

specialty coffees & after-dinner drinks at Bar menu prices.

Going on the Splendor in November. Anybody know if they are doing the "old" or the "new" menu?

I can tell you which one it is after next week...I hope it's the newest one! :D

I was kinda' hoping for the "old" menu but it looks like the "new" menu is what's being served now. The new one just doesn't sound like something I would like so I guess I'll have to pass this time.