Culinary Instruction Center & Meridian Lounge

The Seatrade Insider has an article that describes Regent Seven Seas Explorer culinary instruction center, the Culinary Arts Kitchen, and a new social venue, the Meridian Lounge which is adjacent to the theatre. Just received an e-mail from Regent with the same announcement. Angie

Looks similar (but nicer) than the Culinary Center on Oceania. Just received the same email. Thanks for posting!

Just got an email from Seatrade Insider -- more information on this topic: http://www.seatrade-insider.com/news/news-headlines/seven-seas-explorer-debuts-culinary-arts-kitchen-new-lounge.html

The Explorer Culinary Centre is going to be larger than the one on Oceania. I read there would be 18 work stations - which are shared by 2 people. So 36 per class as opposed to 24 /class on Oceania.

Whether it will be nicer or not - we will have to wait and see. It will clearly be larger.

What I am interested in is knowing which speciality restaurants will be on Explorer...

Hi there,

I came across this thread and couldn't help but notice that since you're on Cruise Critic, you might be surprised to learn that we have an entire editorial team that covers, among many things, news. Here is a link to our story on the new spaces on Seven Seas Explorer: http://www.cruisecritic.com/news/news.cfm?ID=6223.

We read the boards every day, and we're cruisers just like you! Thanks for being members.

Best,

~Brittany Chrusciel, Cruise Critic Editorial

Hi there,

 

I came across this thread and couldn't help but notice that since you're on Cruise Critic, you might be surprised to learn that we have an entire editorial team that covers, among many things, news. Here is a link to our story on the new spaces on Seven Seas Explorer: http://www.cruisecritic.com/news/news.cfm?ID=6223.

 

We read the boards every day, and we're cruisers just like you! Thanks for being members.

 

Best,

 

~Brittany Chrusciel, Cruise Critic Editorial

Thanks for the link. It does seem that the Cruise Critic team is always on top of things:)