Le Saint Bonnet Restaurant - English menu

A few folks have shown an interest in me posting my menu translation for the Le Saint Bonnet restaurant in Progreso - so without further ado - here it is! :) The original Spanish terms are in italics, the English translation is in regular typeface.

 

I have highlighted items that I have no idea about whatsoever in RED. If anybody can help me with the descriptions/ingredients for these items, your help would be GREATLY appreciated! Also, if anybody notices any inaccuracies or errors, please feel free to post them here and I will amend. Thanks!

 

..Trin..

 

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DESAYUNOS – BREAKFAST

1.CONTINENTAL Pan tostado, Mermelada, Mantequilla, Café y jugo de Naranja

1. CONTINENTAL toast, jam, butter, coffee and orange juice

 

2. AMERICANO Frutas, Huevos c/Tocino o Jamón o Salchicha, Café y Jugo de Naranja

2. AMERICAN Fruit, Eggs w / Bacon or Ham or Sausage, Coffee and Orange Juice

 

3. YUCATECO Frutas, Huevos Motuleños, Café y jugo de Naranja

3. YUCATAN Fruit Motuleños (eggs on tortillas, black beans and cheese) eggs, coffee and orange juice

 

4. YUCATECO Frutas, Huevos Carretoneros, Café y jugo de Naranja

4. YUCATAN Fruit, Eggs teamster, coffee and orange juice

 

5. YUCATECO Frutas, Omelet de Huevos con Chaya, Café y Jugo de Naranja

5. YUCATAN Fruit, Egg Omelet with Chaya (possibly chaya plant), Coffee and Orange Juice

 

6. YUCATECO Frutas, Huevos Pirámide Maya, Café y jugo de Naranja

6. YUCATAN Fruit, Eggs Mayan Pyramid, coffee and orange juice

 

7. YUCATECO Frutas, Omelet Mestizo, Café y Jugo de Naranja

7. YUCATAN Fruit, Mixed Omelet, Coffee and Orange Juice

 

8. YUCATECO Frutas, Filete Steak Campesino, Café y jugo de Naranja

8. YUCATAN Fruit, Fillet Steak Campesino, Coffee and Orange juice

 

9. Frutas, Crepas de Camarón al Gratin, Café y Jugo de Naranja

9. Fruit Gratin Shrimp Crepes, Coffee and Orange Juice

 

10. Ensalada de Frutas Energética, Miel Yoghurt, Granola y Jugo de Naranja

10. Energy Fruit Salad, Honey Yogurt, Granola and Fresh Orange Juice

 

11. MEXICANO Frutas, Pantas de Fílete a la Mexicana, Café y Jugo de Naranja

11. MEXICAN Fruit Pant Mexican steak, Coffee and Orange Juice

 

12. MEXICANO Frutas, Chilaquiles Rojos o Verdes, Café y Jugo de Naranja

12. MEXICAN Fruit, Red or Green Chilaquiles (softened fried tortilla, red or green salsa, eggs, cheese), Coffee and Orange Juice

 

13. MEXICANO Frutas, Machaca con Huevo, Café y Jugo de Naranja

13. MEXICAN Fruits, Machaca (dried spiced beef or pork) with Egg, Coffee and Orange Juice

 

14. MEXICANO Frutas, Huevos Revueltos a la Mexicana, Café y Jugo de Naranja

14. MEXICAN Fruit, Scrambled Eggs a la Mexicana, Coffee and Orange Juice

 

15. Frutas, hot-Cakes c/jamón o Tocino, Café Y Jugo de Naranja

15. Fruit, pancakes w / ham or bacon, coffee and orange juice

 

16. Frutas, Pan Testado a la Francesa Café y jugo de Naranja

16. Fruit, French Toast with Coffee and Orange juice

 

17. Frutas. Huevos a la toluqueña, Café y Jugo de Naranja

17. Fruits. Toluca Eggs (eggs and ham?), Coffee and Orange Juice

 

18. Frutas a la malagueña, Café y Jugo de naranja

18. Fruits of Malaga, Coffee and Orange Juice

 

19. Frutas, Huevos benedictine, Café y Jugo de Naranja

19. Fruits, eggs Benedict, Coffee and Orange Juice

 

20. Copa Energética Frutas, miel, yoghurt, granola y Jugo de naranja

20. Energy Cup Fruit, honey, yogurt, granola and orange juice

 

BOCADILLOS - SNACKS

 

Carnes Frias

Meats

 

Sandwich Club

Club Sandwich

 

Guacamole

Guacamole

 

Hamburguesa c/Queso

Hamburger with cheese

 

Nachos

Nachos

 

Arroz Con Plátano

Rice with banana

 

Papas a la Francesa

French fries

 

Sandiwich de.Jamón y Queso

Ham and cheese sandwich

 

Plátanos Fritos

Fried Banana

 

Costillitas Barbacue

Barbeque ribs

 

Aros de Calamar

Squid rings

 

Dedos de Pescado

Fish fingers

 

Aros de Cebolla

Onion rings

 

SOPAS / CREMAS – SOUP / CREAMS

 

Sopa de Pollo y Papas

Chicken and potato soup

 

Sopa Minestrone

Minestrone Soup

 

Sopa do Cebolla al Gratín

Onion au gratin soup

 

Crema de Espárragos

Cream of asparagus

 

Sopa de Mariscos

Bisque

 

Crema de Champiñones

Cream of mushroom

 

Crema de Elote

Corn cream

 

ENSALADAS – SALADS

Ensalada Saint Bonnet

Saint Bonnet Salad

 

Espárragos a la Vinagreta

Asparagus vinaigrette

 

Ensalada mixta de Verduras

Mixed vegetable salad

 

Ensalada Cesar (2 Personas)

Caesar salad (for two people)

 

CEVICHES Y COCTELES – CEVICHE AND COCKTAILS

Ceviche de Camarones

Shrimp ceviche

 

Ceviche de Pulpo

Octopus ceviche

 

Ceviche de Caracol

Caracol Ceviche

 

Ceviche mixto

Mixed ceviche

 

Coctel de Camarón

Shrimp cocktail

 

Coctel de Pulpo

Octopus cocktail

 

Coctel Mixto

Mixed cocktail

 

Coctel de Caracol

Caracol Cocktail

 

Coctel Saint Bonnet

Saint Bonnet Cocktail

 

DEL MAR – FROM THE SEA

 

Camarones al Gusto

Shrimp your way

 

Camarones Rellenos de Jaiba

Crab stuffed shrimp

 

Camarones Costa Brava

Costa Brava Shrimp

 

Langosta al Gusto

Lobster your way

 

Calamares al Gusto

Calamari your way

 

Filete de Pescado al Gusto

Fish fillet your way

 

Filete de Pescado Duglere

Fish fillet Duglere

 

Filete de Pescado Relleno de Mariscos

Fish fillet with seafood stuffing

 

Filete de Mero a la Normanda

Normandy-style Grouper fillet

 

Pescado frito al gusto

Fried fish your way

 

Caracol al gusto

Caracol your way

 

AVES – BIRDS

 

Pechuga de Pollo a la Francesa

French-style breast of chicken

 

Pechuga de Pollo a la Parmesana

Chicken parmesan

 

Pechuga de Pollo a la Forestiere

Breast of chicken Forestiere

 

Pollo Frito con Papas

Fried chicken and potatoes

 

Crepas de Pollo Saint Bonnet

Chicken crepes Saint Bonnet

 

Pechuga de Pollo en Salsa Agridulce

Breast of chicken in sweet and sour sauce

 

Pechuga de Pollo a la Cordon Blue

Breast of chicken Cordon Bleu

 

PLATILLOS YUCATECOS – YUCATAN DISHES

 

Crema de Chaya

Cream of Chaya

 

Sopa de Lima

Lime soup

 

Pollo Pibil

Chicken pibil

 

Pollo en Escabeche

Marinated chicken

 

Chuleta de Cerdo a la Yucateca

Pork chops Yucatan

 

Lomitos Estilo Valladolid

Valladolid style fillets

 

Poc Chuc

A tender pork dish flavored with achiote and topped with onions.

 

Papaldzule

warmed tortillas stuffed with hard-boiled eggs and topped with a pumpkin seed sauce.

 

Frijol con Puerco (Lunes)

Pork and beans (Mondays)

 

Queso Relleno de Carne

Cheese stuffed meat

 

Longaniza Asada

Grilled sausage

 

CARNES – MEATS

Filete Mignon con Champiñones

Fillet mignon with mushrooms

 

Corazón de Filete a la Pimienta

Heart steak with pepper sauce

 

Corazón de Filete a la Mostaza

Heart steak with mustard

 

Tournedos Tres Mosqueteros

Tournedos Three Musketeers (probably beef)

 

Chuleta de Cerdo en Salsa Singara

Pork chop with sauce Singara

 

Chuleta de Cerdo a la Mostaza

Pork chops with mustard

 

ESPECIALIDADES – SPECIALTIES

 

Camarones Jumbo Al Gusto

Jumbo shrimp your way

 

Manitas de Cangrejo

Crab/crayfish

 

Parrillada Langosta 1 Persona

Grilled lobster for one

 

Pescado Tikin Xic

Achiote-rubbed grilled fish

 

Mariscada 3 Personas

Seafood for three

 

Pulpo en su Tinta

Octopus in ink

 

Filete de Mero Empapelado

Grouper fillet

 

Ostiones Gratinados

Grilled oysters

 

Postas de Pescado

Postas Fish (?)

Ostiones en su Concha

Oysters on the half shell

 

SUGERENCIAS DEL CHEF – CHEF’S RECOMMENDATIONS

 

Pan de Cazón

Dogfish bread

 

 

Queso Relleno de Mariscos

Seafood stuffed cheese

 

Chilpachole de Camarón

Spicy shrimp soup

 

Camarones al Champagne

Champagne shrimp

 

Brocheta Mar y Tierra

“Land and Sea Skewer”

 

Camarones Saint Bonnet

Shrimp Saint Bonnet

 

POSTRES – DESSERTS

 

Crepas con Cajeta

Caramel crepes

 

Pay de Queso

Cheesecake

 

Queso Napolitano

Cheesecake flan?

 

Pay de Nuez

Walnut pie

 

HELADOS – ICE CREAM

Vanilla, chocolate, strawberry, coconut?

Trin1103 assumes no responsibility whatsoever for use of this menu translation - order at your own risk!!!!!!! :p

 

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thank you, i was JUST trying to do this myself!!!:D

thank you, i was JUST trying to do this myself!!!:D

 

You're very welcome! LOL - some would say I have too much time on my hands.......others would say i'm spoiling the surprise for when I really do go there........but I just love researching the places I am planning on going to. I like knowing what to expect!

 

..Trin..

Crab stuffed shrimp? I do believe that is what I will be having along with my margarita! YUM!

any chance of seeing prices?

While I can say we enjoyed our time at this place and the massages were wonderful be careful of the prices. Ask before you order. We had 2 margaritas (2 for 6) 2 beers and 2 virgin diaquaris and it was $33. When we questioned it they said that the virgins drinks were $8 ea but still it would not add up to 33. If we would of run a tab we would never have noticed the overcharge. Just be careful.

Wow! A lot of work went into putting that menu up there! I will try to help by clearing up an item every once in a while, OK?

 

Starting at the bottom of the menu:

 

Flan Napolitano is indeed, a flan, no cheesecake in it. Popular dessert item here in the Yucatan.

 

Pan de Cazon: This is a local specialty. They use dogfish or whatever this shark is called in your neck of the woods and cook it in a zesty tomato sauce. This fish is then piled onto a corn tortilla, which is then covered by another corn tortilla and the process is repeated until it becomes a stack which is why the dish is called a "pastel" or cake. Usually served with a refried beans sauce and chile habanero on the side. It is really good!

 

Brochetas Mar y Tierra - This is what on many menus in the USA is called Surf and Turf brochette or skewer or shishkebab.

 

More later....

William.

Wishing you a very happy Thanksgiving. I know there are lots of wild turkey in the Yucatan rural areas. But are there cranberrys?

Gracias Sr. Dawson!

 

Same to you and everyone else reading this! No, there are no cranberries in the Yucatan... :( but we can buy them canned and I have a stock of frozen berries in my freezer!

Wow! A lot of work went into putting that menu up there! I will try to help by clearing up an item every once in a while, OK?

 

Starting at the bottom of the menu:

 

Flan Napolitano is indeed, a flan, no cheesecake in it. Popular dessert item here in the Yucatan.

 

Pan de Cazon: This is a local specialty. They use dogfish or whatever this shark is called in your neck of the woods and cook it in a zesty tomato sauce. This fish is then piled onto a corn tortilla, which is then covered by another corn tortilla and the process is repeated until it becomes a stack which is why the dish is called a "pastel" or cake. Usually served with a refried beans sauce and chile habanero on the side. It is really good!

 

Brochetas Mar y Tierra - This is what on many menus in the USA is called Surf and Turf brochette or skewer or shishkebab.

 

More later....

 

You, sir, are AWESOME! :D Thanks so much for your input to my menu translation - I really appreciate that!!!

 

We are less than 30 days away from our sailing - Progreso and Cozumel here we come!

 

..Trin..

You, sir, are AWESOME! :D Thanks so much for your input to my menu translation - I really appreciate that!!!

 

We are less than 30 days away from our sailing - Progreso and Cozumel here we come!

 

..Trin..

 

Hello Trin,

 

Thank you very much for your efforts with the menu! Fantastic!

 

Also will you update us on your cruise and how it went? More specifically which excursions, if any, you did and how they turned out and what you might do different next time. We are heading out the 4th. Thanks!

Hello Trin,

 

Thank you very much for your efforts with the menu! Fantastic!

 

Also will you update us on your cruise and how it went? More specifically which excursions, if any, you did and how they turned out and what you might do different next time. We are heading out the 4th. Thanks!

 

Well I sure will! I am trying to do some more research myself on this port - but I will be sure to post a cruise review when I get home to CC!!

 

..Trin..

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Ceviche de Caracol

Caracol Ceviche

 

 

Coctel de Caracol

Caracol Cocktail

 

 

Caracol al gusto

Caracol your way

 

 

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My Spanish dictionary says that CARACOL is snail. :-)

Could that mean conch?

Caracol is indeed CONCH, yes. Great if prepared right, chewy as heck if not. Not always available, depending on the time of year!

 

Enjoy your trips!

Here are three more menu items from the Yucatecan Specialties section:

 

Frijol con Puerco (Lunes)

Pork and beans (Mondays)

 

Frijol con Puerco is one of THE quintessential Yucatecan dishes. Made in homes on Mondays, these are black beans and chunks of pork, served as a soup and come with radish, tomato sauce, habanero chile salsa, onion and occasionally avocado, all as a garnish that you can add to taste.

 

Queso Relleno de Carne

Cheese stuffed meat

Queso Relleno is another traditional favorite. It consists of a large round Dutch Edam or Gouda cheese, that will be hollowed out over a week or more, as the family enjoys the cheese on crackers or crispy french bread. Then, the outer shell is cleaned and stuffed with a mixture of pork and beef, cooked with capers, olives, almonds and non-spicy condiments. The whole thing is then wrapped in a muslin cloth and steamed for hours. Served in a white sauce with another tomato sauce on top. To die for!

 

 

Longaniza Asada

Grilled sausage

Longaniza is similar to chorizo but thinner and had a distinct smoky flavor. Excellent with scrambled eggs or by itself in a fresh corn tortilla. Served with grilled onions and a roast tomato sauce. Habanero chile salsa optional.

 

Enjoy!