Med Yacht Club has "fresh catch of the day" on their menu. Thursday night (leaving Bonaire) it was sort of understandable that they regretted to inform us there was no fresh catch. On a thought last night, after 2 days in Curaçao, I went by to ask if there was fresh catch and they said still not, they had not been told when they might be resupplied.
I remember a couple of times on board ships when we would get to destinations like this one, the ship announced that you could in limited numbers go with the chef to the local market where he would be picking things up for the nights fresh offerings. Those were enchanting adventures listening to an onboard chef let you know what he was looking for whether it be vegetables fruits or local seafood.
If you're going to have a fresh catch of the day listed on the menu, and you're in the Caribbean, there are certainly sources at every destination except for possibly the very smallest of Islands to keep a stock of fresh local ingredients. There are restaurants all over the island that require such. Perhaps Explora has not created those relationships but I am hopeful that MSC has them. Another missed opportunity.