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OzKiwiJJ

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  1. Today we had the Crossing of the Equator ceremony which was hilarious as usual.

     

    King Neptune, Queen Double-D and their court arrive on the ship.

     

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    Our favourite trivia host, Sir Joseph, was the Court Official. He was perfect for the role as he is British with a bit of a posh accent and a great sense of humour.  He played the snooty Court Official to the hilt! Here he is charging some of the polliwogs of their crime. 

     

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    The pollywogs line up to kiss the fish. 

     

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    King Neptune passes sentence on the pollywogs.

     

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    Things got very messy after that!

     

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    • Like 6
    • Haha 3
  2. Just now, Blackduck59 said:

    Thanks Julie. Are you thinking for lunch on our turn around day in Sydney on March 30th? I know Mic is trying to have a brunch before the 4 of you board your cruise to Japan. We a certainly interested in joining in for that.

    You are correct Lynn can't eat tomatoes (even though she loves them).

    Lynn's pizza had pesto sauce, house made fennel sausage, pepperoni, hot Calabrese salami, crispy pancetta and topped with pickled red onions. For me it was Cremini mushrooms, pepperoni, fennel sausage, garlic and olive oil. Both were very good.

    Of course to clear up the "wood fired" part, all I had to do was pay attention to the full name of the Pizzeria "900 degree wood fired pizza"

    No, not for the brunch, it would be too inconvenient for Mic and Rosie.

     

    More just if you suddenly crave good pizza Via Napoli is the place to go. There is also one in Surry Hills which could be easier from the city. 

  3. Just now, Blackduck59 said:

    It is Neopolitan style pizza, with a very thin crust baked in a 900° oven. I'm not sure if it's wood fired. I think it is pretty authentic, I wouldn't know for sure. I've never been to Naples. 🤔

    It's pretty close. This was the pizza from Da Michele in Naples - reputed to be the best pizzeria there.

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    Our local pizzeria is owned by a guy who grew up in Naples, from a family of pizziolas, and trained there.

     

    If the pizza oven was 900°F then it's probably Woodfired. That temp, which is around 480°C, is the correct temperature to cook true Neopolitan pizza. 

     

    Let me know if you want a pizza fix in Sydney. I'd love to take you to our pizzeria. They do make "white" pizzas ie without tomato. Am I right in recalling that Lynn doesn't eat tomatoes? Anyway Google Via Napoli Lane Cove.

     

    • Like 1
  4. Just now, Yaya_in_Oz said:

    I've absolutely no idea why this image appears upside down or how to fix it. I'm half way through the sea days so I got the Internet today for $23 as a plat/elite for the day. Quite reasonable considering they wanted $750 for the cruise. I don't have a package and certainly not worth it for just checking e-mails.

    I have been impressed with the number of activities offered on a small ship. Dare I post a patter or two. They may be upside down.

    Also very happy that they have ABC24 as a channel (as well as Sky 🙃) and BBC News among others. I like to be kept informed while away but its a bit to get used to watching Afternoon Briefing, Planet America and so on at 8 am! All the previous Destination Guides that have been presented are available for viewing also.

     

    The only thing I saw or heard in Walvis Bay was the bunker boat whirring till all hours of the morning. Fortunately I'd been through Namibia before. The Captain said Walvis Bay was not up to the standard required for a cruise ship.

     

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    Yes, the Captain wasn't at all happy with Walvis Bay. However I suspect it is a necessary stop for bunkering as Cape Town to Cape Verde might be just a tad too far on one load of fuel. 

     

    Anyway, good to hear you made it onboard. We've very much enjoyed the cruise so far and are looking forward to the rest of it 

    • Like 5
  5. Just remember that the cruise lines do not usually handle the check-ins themselves. That side of things is contracted to third party companies -  at least that's how it works here and I'm guessing it's the same in the US.  The times the check-in staff and the customs officers operate may not be for the full time the ship is in port. It may be better to ask this question in the main Princess forum or even in the appropriate Ports of Call forum. 

    • Like 2
    • Thanks 1
  6. Walvis Bay & Swakopmund, Namibia

     

    Another delayed start! Surge issues meant it wasn't safe to dock at the cruise terminal. Eventually the port authorities decided to allow us to dock at wharf 1, an industrial wharf. Promises were made for shuttle buses for those self-exploring but apparently they never turned up so many passengers who were self-exploring didn't get a chance to get off the ship. 

     
    Luckily our tour bus did arrive, as did all the other Princess booked tours and all/most of the privately booked tours. However we didn't get going until close to midday again. We had to do a face-to-face immigration but this was done onboard and the tour groups were sent through one at a time so it was very quick. The delays meant some of the longer tours weren't able to do the full tour but ours was OK.
     
    We had a lovely trip down to Swakopmund. First we went to the lagoon at Walvis Bay to see the flamingos.
     
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    They look quite weird when they are walking around feeding.
     
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    The road to Swakopmund passes between the Ocean and the desert. We were on the Oceanside going down then on the desert side coming back.
     
    Swakopmund has retained its German heritage with many lovely old buildings. Local regulations require new buildings to be built in similar styles resulting in a charming town.
     
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    Our first stop was at the gorgeous old railway station which is now a very elegant hotel. Then we walked to the Krystall Gallery where we saw huge crystal formations and many, many different types of gemstones.
     
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    From there we walked through the town to the waterfront where there was a very interesting museum. There was all sorts of memorabilia, stuffed animals and sea creatures, replicas of early living quarters, a pharmacy, even a dentist (ugh!), and a huge collection of model cars. There were old printing equipment including a linotype. I was fascinated by this old cabin trunk with drawers and hanging space.
     
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    After that we had some free time so found a great restaurant, Ocean Cellar, overlooking the ocean and had a light meal of local crayfish in crayfish bisque, accompanied by an icy cold local beer.
     
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    On the way back we first stopped at the Swakopmund wharf to watch the "Atlantic Growlers" - fierce waves that crashed spectacularly against the wharf.
     
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    Our final stop was where the sand dunes come right down to the ocean with just the road between them. We climbed up a small sand dune to enjoy the views of the desert. The sand was exceptionally fine, almost powdery.
     
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    Walvis Bay has "townships", their version of shantytowns as a result of the Apartheid regime, but much neater with proper small houses. The earlier townships allowed sheds to be built adjoining the houses so they are a bit scruffy, but newer developments don't allow this and look much nicer.
     
    We got back with just had enough time for quick showers before dinner.
    • Like 6
  7. Two Days in Cape Town
     
    As mentioned earlier our arrival in Cape Town was delayed by fog, then a long queue at immigration meant we didn't board our bus for our "morning" excursion to Table Mountain until midday. However the delay worked in our favour as the fog had cleared and the weather was clear, sunny and warm.
     
    We went straight to the cable car after leaving the terminal. The gondolas were very large, capable of taking our full bus load and then some. They had a revolving floor so everyone got a chance to see the view as we went up the mountain.
     
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    Our guide took us around some of the viewpoints, showing us the various parts of Cape Town and the surrounding countryside, then we had free time to wander around or visit the shop or restaurant.
     
    There's a ship down there somewhere!
     
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    Ah, there it is!
     
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    Looking down a cleft in the mountain wall to the lower cable car terminal.
     
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    We spotted a small animal basking on a rock. At first we thought it was a cat but when it moved it was clear it wasn't. It turned out to be a rock rabbit. They live in crevices in the rocks and feed on the shrubs etc. We ended up seeing several of them.
     
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    We bought a couple of souvenirs, and Rolf bought a hat as he hadn't brought his good Panama, then had a light snack at the restaurant. The free time allowed turned out to be far too long and soon most of our bus group found rocks to sit on while we waited. There were some lovely black birds keeping a lookout for titbits- they were red winged starlings.
     
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    After descending the mountain and reboarding our bus we headed back to the cruise terminal via a different route - along the coast past wealthy seaside suburbs overlooking the beautiful bays we'd seen from above.
     
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    We were also given a quick tour around the city centre before arriving at the terminal.
     
    We just had enough time to shower and change before heading out for our evening excursion - African Drumming and Dinner. This was held at the Gold Restaurant, a venue that is very popular for this type of dinner and show. Unfortunately the tables for our group were at one side of the stage so it was hard to see what was going on. I had developed a sore back from the first bus which also made it hard to twist around to see the stage.
     
    We started with an interactive drumming show - everyone had been provided with a drum and we learnt various rhythms. This went on a bit too long though.
     
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    The meal was very interesting with 14 different dishes served. My favourites were the interestingly spiced tomato soup, the venison pie, and the orange walnut cake.
     
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    There were displays of traditional dances during the meal.
     
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    Next day we did an excursion to the Stellenbosch wine region. After an interesting drive past the outer suburbs of Cape Town and through some pretty countryside we arrived in Stellenbosch, a large university town with some beautiful old buildings. We had some free time to explore the centre of the town. We headed straight to a cafe for some excellent coffee then took photos of some of the interesting buildings including three quite old and very different churches.
     
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    Our final stop was at the Blaauwklippen winery where we tasted four table wines - a superb Chenin Blanc, a pleasant rosè, an excellent shiraz, and a Bordeaux blend - plus a delicious fortified wine called Before and After as it could be drunk as an aperitif as well as an after dinner wine. We bought two bottles of the Chenin Blanc.
     
    We travelled back to Cape Town via a different route which took us past some of the Shantytowns that are relics of the Apartheid era. Some were worse than I imagined! So sad. There is high unemployment in Cape Town and subsequently a very high rate of crime. We were told not to walk around the city after dark, and not to go anywhere near certain parts of the city.
     
    We were a bit late back due to slow traffic so didn't have enough time to explore the V&A waterfront. We had to go through departure immigration before reboarding the ship but this was very quick. Once back onboard we could not leave the ship again.
    • Like 9
  8. Just now, Blackduck59 said:

    The difference is if I choose the wrong side for the indicators I turn the wipers on. If the shift pattern is different for me and I'm using my non dominant hand to shift chances are I end up grinding a pound.

    Although both of us grew up driving manual cars we've always booked automatics when travelling overseas. It's so much easier. 

    • Like 5
  9. Just now, beatleman said:

    Did you squirt a bit of Tomato Sauce on the Bambi Pie?😁

    No way! You don't ruin good venison with tomato sauce! It was part of an African Dinner of 14 different dishes. There were some very interesting dishes but the venison pie was one of the best.

    • Like 1
  10. Just now, Blackduck59 said:

    Cool, hopefully we can sort out a get together. Where is Diamond Princess repositioning to?

    I guess we will have to find something to do on the turn around day. They are going to make us get off and back on, Probably get lunch ashore because it will be a gong show on the ship.

    Diamond is going up to Japan. We switched because we ended up with heaps of FCC from the world cruise itinerary change.

     

    Yes, easier to have a nice lunch ashore on turnaround day.

    • Like 2
  11. Just now, ilikeanswers said:

     

    I wouldn't get too set on the model and make of the cars. A lot of the times they are just suggested similar or example types. I have rented a lot of cars in many countries including here in Oz and only twice did I get the exact make and model that was suggested. 

    We ended up with a Mercedes C  class in Melbourne once. That was fun! 

    • Like 1
  12. Just now, Blackduck59 said:

    hopefully we can get together with Julie and Rolf @OzKiwiJJ because we will have missed them on our first stop in Sydney, because they will just be finishing their cruise (on the ship Mic & Rosie will be boarding). Now that we know where we are going in Oz, I guess we think of some things to do while we are in these places.

    We cancelled that cruise and are now joining Mic & Rosie on the Diamond repositioning cruise so will be in Sydney during your first stop there. 

    • Like 1
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