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TexasBrit

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Posts posted by TexasBrit

  1. Just curious for you early boarders! 😇

    Since the rooms are not available until 1:30 or so, what do you do during the intervening period after you get on board? I know there is muster drill and eating, but anything else?

  2. 3 hours ago, jimbo5544 said:

    I think it sounds like an interesting option

    As I mentioned earlier, it certainly was very nice to be able to eat lunch on embarkation in a relaxed situation on our two previous (not Carnival) cruises.

     

    Oh well, I guess it's back to the mad house on the Lido deck, unless there are other options on Jubilee.

  3. 8 hours ago, satxdiver said:

    We went to the Captain's Circle party tonight.  The captain can be pretty funny as he told stories mostly about himself.  Probably the most personable captain we have ever come across.  Here are the statistics for our cruise for those interested:

     

    First timers 1956

    Gold (after one cruise) 558

    Ruby (after three cruises) 199

    Platinum (after 5 cruises) 298

    Elite (after 15 cruises) 132

     

    1st most - 1799 days

    2nd most - 1034 days

    3rd most - 993 days

     Earlier I was told 360 minors aboard.  

    Many of those first timers may have been on cruises with other companies before.

     

    I understand that Princess was undercutting Carnival and RC prices for the Galveston cruises in order to get people on board, as this is their first time back in Texas after many years.

     

    This may have tempted people who may have taken a cruise from Galveston anyway to select Princess this time, as well as totally new cruisers who suddenly could afford the prices being offered by Princess but Carnival and RC were out of their price range. This may have been particularly true for those cruises during the Spring Break weeks that were fully booked and had hundreds of children aboard.

     

    It is a pity that everyone had bad luck with the weather situation on this particular cruise.

    I think that people who were on many of the previous weeks cruises on Ruby were very pleased with their experience.

    • Like 3
  4. 4 hours ago, ingesey said:

     🤷🏻‍♀️

     

    No one thinks that the weather is Princess’ fault, but I do think that we could have docked at Roatan, that the Captain gave up too soon.

     


     

     

    This Captain has been bringing his ship into port at Roatan every week for a few months. Do you really think that you know better than he does regarding docking his ship under various conditions?

    Are you aware of the years of training and experience a person has to have before being appointed as a Captain of a huge passenger ship?

    He is aware how disappointed the passengers would be about the missed port they have looked forward to visiting. I am quite certain he did NOT take this decision lightly and certainly not did give up too soon!

    • Like 9
  5. 54 minutes ago, LeeW said:

    Usually they have local people with Princess signs in all the baggage areas.  These folks will check you in and direct you to the bus loading area.  They know the flight schedules of all people who have booked transfers.

    Thank you.

    We are driving to IAH and leaving the car there, so it will be there when we fly back from SF. So we won't be on any flight schedule going in. We will have the parking lot shuttle bus take us to Terminal C as mentioned above.

  6. 2 hours ago, negn said:

    Just of Enchanted.   OBC was on my account.   I did charge casino play  to my room and it was subtracted from the OBC.  

    I was told that not all types of OBC can be used for casino play. Specifically excluded was the shareholder OBC and maybe the military OBC.

    Any further input would be appreciated.

  7. 6 minutes ago, eclue said:

    It could be the other poster never went to the buffet. We ate daily in the buffet and it was on Saturday when they opened the place to self serving....we had dinner there. I remember.

    Thank you.

    This was the Saturday that was the last full day of the cruise, right? So from Sunday to Friday the food was served by the crew?

    Maybe cubfan63 did just not go there on Saturday or Sunday morning.

     

    We are booked on Ruby next month which is why I am very interested to get as much correct info as possible. 😇

    • Like 1
  8. 1 hour ago, cubfan63 said:

    Just off Ruby Princess March 5 - 12, 2023, and now sitting at IAH waiting for flight. 

     


    The crew serving the passengers in the buffet throughout the Cruise.   

    8 minutes ago, eclue said:

    Actually they ended the crew serving the food at the buffet on the Saturday of the cruise. We were then able to serve ourselves at the buffet.

    I

     

     

    Why are there two totally different comments about this? Which one is correct?

  9. 5 hours ago, TenneSea said:

    Hand sanitizer does not kill Norovirus.  It will kill Covid, but not Noro. 

    As mentioned in some earlier posts, it is the 65% alcohol sanitizer that is not effective against Norovirus. The 85% alcohol sanitizer is effective. It is available in some stores and online. Also Norovirus is not spread by the airborne route as COVID is, so masks would be no good anyway.

  10. 11 minutes ago, sammyjoanne said:

    Going on the emerald in a few weeks time, so I am forewarned thanks to this thread.

    Will definitely take some soap, maybe a nail scubber and bring own shampoo shower gel products.

    I know sanitizer doesnt do much for noro, but will take it anyway when on trips.

    It is the common 65% ethyl alcohol sanitizer that is ineffective. But the 85% ethyl alcohol sanitizer that Purell sells is effective. It is hard to find but Walgreen's had some, see my earlier post. I see you are in UK, so I don't know where you can get it there. But I expect someplace will sell it, perhaps Boots?

    • Like 1
  11. 2 hours ago, VibeGuy said:

    The one with the research backing it is the stuff in the onboard dispensers - Purell VF Plus. 

    FYI, Walgreen's (and maybe other retailers) have the 85% sanitizer. It's called Purell PRIME DEFENSE. I just picked up the  last 4 oz bottle at my local store and will be looking for another one when they restock.

  12. 3 hours ago, ldtr said:

    I was not dismissive of the article.  I was just responding to the individual that talked about that something was unique with the Ruby since it had a much larger outbreak than any of their 4 cruises.

     

     

     

    so far this year you have

     

    Princess Cruises Ruby Princess 2/26 – 3/5 Unknown

    Royal Caribbean International Jewel of the Seas 1/28 – 2/3Unknown

    Royal Caribbean International Brilliance of the Seas 1/16 – 1/21Unknown

    P&O Cruises Arcadia 1/3 – 4/13 Norovirus

     

    In 2019 there were 10.  If anything the numbers have been lower since the restart, probably due to lower passenger density.

     

    There were no outbreaks on my 4 cruises that I knew about or heard about. I am sure if there had been a substantial number of cases we would have known about it and would have seen some precautions put in place.

    By contrast there were almost 300 people hit on the Ruby 2/26-3/5, which brought about the introduction of precautions and also a deep cleaning before the next cruise, which does makes it unique in that regard.

     

    I am guessing you wrote unknown for this cruise because the actual causative agent has not been conclusively identified so far, but it doesn't take a Nobel prize winner to figure out what caused it.

     

    Lower passenger density so far since restart is one contributing factor to the lower numbers compared to 2019, although two of the cruises I was on were almost at capacity, but also probably due to the extra care passengers were taking with precautions, including hand washing,  in order to prevent COVID. And also we are barely into the third month of 2023, so who knows what the entire year will look like. I know that masks and the standard 65% ETOH hand sanitizer are ineffective against Norovirus. I suspect that now the worry about COVID has substantially lessened, so has the vigilance to stay safe.

     

  13. 1 hour ago, memoak said:

    Noro has been on ships since I started sailing in 1991. This is not really NEWS

    Yes Norovirus has been on the ships often in the past. What is new, and news, is the recent large outbreak on one particular ship. I have been on 4 cruises since the restart and did not see or hear about any cases of Norovirus on those ships. There were none of the precautions that I had seen previously when there had been some outbreaks, such as the frequent cleaning of surfaces, and plates being handed out in the buffets as you enter, rather than picking them up off the  large stack, etc. which we are now hearing about on Ruby. Of course people were more concerned with COVID precautions, some of which may have helped the Norovirus situation as well.

    Complacency is one of the problems that lead to these outbreaks.

    • Like 2
  14. 7 hours ago, VibeGuy said:

    Purell VF Plus is the proprietary 85% ethanol formula.  This paper specifically discusses how it inactivates norovirus, leaving it unable to infect gastric cells. 
     

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756425/

     

    Here’s another paper comparing it to BAK:

     

    https://www.frontiersin.org/articles/10.3389/fmicb.2022.869087/full

     

    The previous cruise ship strength formula was VF481, a 70% ethanol/6% isopropanol formula with a modified pH and a copper salt - it was the first to be substantially better than 70% ethanol gels which are literally 10-20x better than isopropanol scrubs. 
     

    Food Code compliant refers to model food code Section 2 301.16 - which is both an efficacy claim on particular foodborne pathogens and that the ingredients are food safe without rinsing the hands afterwards.  
     

    I was not on team gel prior to the development of VF481 specifically because of their lousy performance on non-enveloped viruses.  Two things changed my mind - one was a move away from whether gels reduced viral loads as measured by PCR to tests based on reductions of infectious capability - you can PCR the DNA in a Dorito really easily but you can’t plant one and harvest corn on the cob later. Better cell culture techniques make infectivity testing a better choice for evaluating sanitizer claims.  
     

    The other thing that changed my mind was the very rapid improvement in the gel performance, due in part to research sponsored by the cruise lines - they’re tired of the association of Noro with ocean vacations, when it is endemic in childcare and healthcare environments shoreside.  While a 3.3log decrease isn’t particularly impressive on, say, fecal coliform species, it’s darned impressive on such a tenacious virus as Noro.  99.97% reduction in infectivity, when used properly, is enough to prevent a lot of cases.  The old formula was good enough to convince me to use it as an adjunct, the new formula is demonstrably better. 

    I would like to see the automated systems on more ships - they’re effective and the sanitizers can be updated/swapped as new threats emerge.  Until then, I’m just going to assume that literally every other guest has infectious fecal matter on their hands and add an additional kill step after touching shared utensils, even though my hands are usually still damp with sanitizer when I’m touching said utensils.  I’m not a germaphobe.  I’ve literally consumed chicken sashimi.  I just don’t trust the hand hygiene of people who can’t be fired for improper handwashing when it comes to food. 

     

     

    Thank you for posting this useful information. As a retired research scientist I appreciate real scientific factual data and information rather than the uninformed opinions of people who don't know what they are talking about. I knew the usual 65% EtOH hand sanitizer that is available everywhere (because it is effective against COVID-19) was not effective against norovirus due to the protein capsid but hadn't yet heard of the stronger version. We will be sure to bring and use the 85% EtOH formula sanitizer on our next cruise on this ship.

  15. 51 minutes ago, caribill said:

     

     

    890202 001a 02.02.16 Dancing waiters dance on these DSC00966.jpg

    You said they dance on the tables, I said no, on platforms. This looks like the platform to me. Does it look like a dining table to you?

    • Like 1
  16. 3 minutes ago, ldubs said:

     

    How do you know for sure there is a deck 13?  Most understand that deck 13 is removed during const'n and they put #14 right on top of #12.  That is why major shipyards have a deck junk pile filled with all those #13's that were never used.   Apprentice shipwrights often cut their teeth erasing the "1" so they can be retasked as deck 3's.   

    Sure they do, sure they do. Now take your medicine and have a nice lie down.

     

    • Haha 3
  17. On 2/28/2023 at 12:25 PM, caribill said:

     

    Another difference: On Princess the waitstaff does not dance on top of the dining room tables.

    They do dance on Carnival, but NOT on the dining tables. There are special platforms that a few of the waiters dance on. The others dance on the floor. Our teenage granddaughters loved that aspect of the dining experience, but we can see where others would find it annoying. However most of the other passengers seemed to enjoy it also and several joined in the dancing, with others taking photos of the FUN!

     

    • Like 1
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