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Woofbite

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Posts posted by Woofbite

  1. 6 hours ago, Gail & Marty sailing away said:

    We are on the Zuiderdam and the service is good.

    I was on the Grand African cruise and thought it was okay but waiters were racing around all over the dining room carrying trays and trying to get people and  bus dishes.  On a just completed Princess cruise in the Gulf of Mexico things seemed smooth and a lot more professional.  Their restaurant management was monitoring performance, giving advice, demonstrating techniques, writing notes and weren't also rushing around to refill drinks and assist in routine duties.  I think HAL is understaffed.

    • Like 2
  2. On 2/21/2024 at 4:18 AM, CDNPolar said:

     

     

    • Viking include one excursion in each port - do Emerald?

    Except that the Viking excursions are almost always a cheap walking tour you can do  at your own pace alone.

     

    On 2/8/2024 at 5:43 AM, Host Jazzbeau said:

     

     

      a middle deck French Balcony is our minimum: quiet with cabins above and below insulating us from noise, and a wall of windows giving lots of light and views much of the time and fresh air when desired.

     

    I love them because you can shoot the breeze with people walking along the tow path right next to the water level French Balconies.

     

     

  3. I think they all already have.  We were on Holland America November 1 and I read somewhere that we were the next to last cruise ship through the Suez Canal.  There were two Egyptian and Israeli navy ships ahead of us, (transiting, not protecting us),  and in the Red Sea there was a fleet of U.S. Navy ships around.  A couple of our port calls were cancelled and we visited Oman instead of Jordan.

     

  4. 1 hour ago, MEFIowa said:

     

     

    "PURE AMERICAN TRADITIONS Welcome to Ember, where savory American classics come to life with a modern twist."

     

    --guess this is the sort of menu a tourist expects to find in a suburban American strip mall chain restaurant?

     

    One may wonder, what do French, Greek, Italian, and Spanish tourists expect to eat when it comes to "savory American classics"?

     

    We had friends from England who raved about the wonderful new breakfast place they found in the U.S.  Turned out it was IHOP!

     

     

    • Haha 3
  5. On 1/25/2018 at 1:24 PM, aronde said:

    Currently on Hurtigruten and have attempted to attach a beer and wine menu. Not sure it will work from my phone though.

     

    Also we have had no trouble bringing the occasional drink on board from port stops. We just don’t make it obvious and there is no checking of bags or having to go thru scanners like on other cruise ships (yeah!).

     

    I can also confirm as others have mentioned that tap water is available at lunch and dinner in the dining room. Juices are also available at breakfast.

     

     

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    That's a lot cheaper than several years ago when the cheapest beer was about $12 a bottle on board.

     

  6. On 12/27/2023 at 1:33 PM, Kirstys1 said:

    does anyone have a picture of the bar/wine menu on the coastal express? I know it’s expensive but I’m thinking of maybe a glass of wine with dinner so trying to look at budgeting for this. 

    I don't have a price list but I remember prices being outrageous.  At least pick up a bottle or two in the duty free shop in the airport at Oslo when you arrive. You pass through it to exit the secure area.

  7. 9 hours ago, misguy said:

    One thing that I am puzzled by, if you are watching an on demand movie, at about 10 they stop playing, and I am not the only seeing this.  This is really frustrating if you half way through the movie.

    Happened repeatedly on Zuiderdam a few months ago.  A call, (no need to visit - they can reset remotely), fixed the problem until it happened again.  Frustrating.

     

  8. We may have a new complication for future Antarctic cruises:

     

    Iran has recently made a surprising announcement, declaring its ownership of Antarctica and directly challenging the international treaty that governs the continent. In a letter to the United Nations Secretary-General, Antonio Guterres, Iran’s Foreign Ministry informed him of Tehran’s claim to the territory.

    • Like 1
    • Haha 2
  9. 22 hours ago, highplanesdrifters said:

    Headed out tomorrow for Antarctica followed by Cape to Cape on Cloud.  I havent decided if I'll do a live, but perhaps occasional reports. Do you think there's interest?

    You bet!  Those who wanna go will appreciate anything you say as well as those of us who've been who know we didn't see it all and have an excuse to return, (three time visitor headed for four in 2025).

     

     

     

    • Like 1
    • Thanks 1
  10. On 11/1/2023 at 7:14 PM, Host Jazzbeau said:

     there was one – and one only – man in a tux.  He stuck out like a sore thumb, just as much as Onslow would have in his [don't know the British term] 'wife-beater' t-shirt.  

    We were on Abercrombie & Kent to Antarctica years ago and there was a British Lord and Lady who dressed to the nines every single night even after the cruise director announced formal nights on expedition ships made anything acceptable from formal wear to a clean t-shirt. 

    After wading around in penguin poop and being wind-blown and water spashed in a rubber boat and for several hours each day, the rest of us were ready to go slightly more casual.

    • Haha 3
  11. I was there the end of October on Hurtigruten several years ago and it was too early in my opinion.  Falklands and South Georgia were fine but Antarctica still had lots of snow so most penguin colonies were still high on the hills where there wasn't as much.  We skipped a couple of planned sites due to heavy ice, (although that can happen any time).  Having been a couple of times before in late February and early March I thought those trips were much better.  Young penguins were still being fed then, some were finishing their molt and there was lots of activity between the colonies and the sea.   Also saw more seals, sea lions and whales.

     

    • Like 1
    • Thanks 1
  12. Why doesn't anybody schedule longer cruises from those two ports.  They keep growing and adding new companies, (but not HAL evidently), and larger ships but they keep doing the same 7 day or slightly longer cruises to the same minor ports around Mexico, Honduras, Belize, Grand Cayman and finally as far as Jamaica.  I wonder why somebody, anybody, doesn't test the waters and schedule a few two and three week trips further into the Caribbean and even longer to Central and South America? Seems like a better market than adding to the thousands of trips out of Ft. Lauderdale and Miami.

     

    • Like 2
  13. On 1/7/2024 at 7:13 PM, Seasick Sailor said:

    I suggest you email your travel agent and have him contact the Mariner desk to see if they might credit you on board.  Odds are they will.

     

     

    We've been onboard Rotterdam since Thanksgiving and disembark on Jan 14th. 

     

    We turned 5 star Mariners while on this cruise but won't have recognition til after we complete it. So we're pretty familiar with HAL's food venues.

     

     

     

  14. 12 hours ago, Roz said:

     

     

    I've used Quick Shuttle in the past, but their current schedule doesn't work for me. 

    I was unable to get space on HAL shuttle last year and took Quick Shuttle.  Driver was new, toured Seattle trying to find their stops then made half a dozen stops in Canada promising an increasingly concerned load of passengers they would have no problem making their cruises.  Repeated assurance we would arrive on time.  We were so late, a HAL rep grabbed a wheel chair for me, rushed through U.S. control, Canada control and at HAL check-in desk was told to get me on board and they would finalize their paperwork there.  They were moving the gangway as I entered the ship. 

    I wonder if the other passengers made their cruises.

    Never "Quick" Shuttle for me again.

     

    • Like 2
  15.  

    3 hours ago, PacnGoNow said:

    I did ask the pastry chef once for a recipe while OB.  He returned with the recipe a few days later.

     

    Of course, it was for 1000 and that’s where my 3rd grade math came in. 🤣

    We asked for a recipe on Holland America and the chef presented it downsized for home cooking and made a few suggestions for variations.

     

  16. 20 hours ago, FlyerTalker said:

     

    HA!!

     

    You are undoubtedly getting a highly restrictive consolidator ticket, which is a completely different ticket than what you would get buying from the carrier directly. 

     

    As far as I can tell it is a normal booking. I don't have a ticket at the moment to check but I believe business bookings are usually in class I.  I know I can book seats, get AA, UA and DL miles, order special meals, regular baggage rules apply and following a missed connection in Newark returning from one trip  UA issued hotel and meal vouchers.

    I've not noticed any difference between carrier booked or discount booking aside from the fare not being shown in the airline system.

     

     

  17. 18 hours ago, Vineyard View said:

    I have been looking at multi city and not one way, but I appreciate this tip. I am out of SFO and includes BCN going, FCO back. 

    Luthansa wants $11,828 BC

    BA wants $10,918

    UA wants $12,985

     

     

     

     

    Those seem insane.  Are you looking far in advance of your cruise?  Airlines don't get serious about pricing until 5-6 months before departure.  I'd recommend always asking a legitimate consolidator for a quote.  I use a big one in New York and they beat Flight Ease about half the time.  Reservations are the regular kind and appear immediately on airline websites with normal services and frequent traveler miles.

     

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