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About Me

  • Location
    Spokane Wa
  • Interests
  • Favorite Cruise Line(s)
  • Favorite Cruise Destination Or Port of Call
    Mexico Riviera
  1. By far the worst food on board. I ordered the BBQ combo platter everything was dried out Brisket, sausages so dry you could not even break in half with 2 hands.. When bringing it to the restaurant managers attention he told me they don't cook anything it comes precooked and they reheat it. Uhghh!! He offered a free meal another day and I quickly and politely declined knowing it will never live up to real BBQ.
  2. Ditto I will be on the Bliss for Nov 21st spending Thanksgiving on a Mexico Cruise no cooking bird but would gladly drink with one!!!
  3. Did not know you took this video but I'm told it made it back to NCL and may have contributed to the improvements. Bravo my friend!!!😊
  4. Many Thanks Bird! You were an inspiration to so many of us in these uncertain times! Hope to cross paths one day. Happy Travels 😊
  5. BTW I grew up in Sylmar lived on the corner of Hubbard and Shablow1965-1980
  6. I have high hopes for smoother sailing. Sailing Aug 28th see you there!
  7. Just watched a YouTube video of today's pre boarding Covid testing being held at the Marriott across the street. Lines a quarter of a mile long and then a wait for results and then wait again to embark. Uhghh!!
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