jp06241973

I'm actually allergic to sulfa and can't drink any wine! On the '22-'23 World Cruise, one of the sommeliers was kind enough to do beer pairings for me with two of the Chef's Table menus, and it completely changed the entire experience for me. We later learned from the Viking head of food and beverage that they were looking into offering cocktails as an alternate pairing to the menus in addition to the wines.