I just reserved Eden Restaurant for an upcoming cruise for my spouse and myself. The onboard pricing was touted as $60 per person for a la carte dining, and $100 per person for the tasting menu with wine.
I wasn't given an option between the two, and paid $77.95 per person. I am assuming that I purchased the tasting menu, but when I add gratuities the numbers don't quite add up to the savings.
Have prices increased on the A La Carte menu, or is there an additional charge when we have our meal (either $60 or $100), or am I just not as good at math as I thought I was?
Thank you for any help you can offer.