We’ve sailed on about 11 different ships in the past 7 years and always feel the food is just okay. Seasoning is minimal— understandably as you have so many guests with a variety of palates. There are some places you will find a good dish and repeatedly eat that all week. We just got off the Adventure of the seas and ironically the best grilled chicken salad and sandwich was at Johnny rockets. The mac and cheese side I’m chops was horrible and the meat lasagna on Italian night in MDR was horrendous. What kills me is when they do something odd to a dish - eggplant parmesan had layers of eggplant with marinara a slice of random tomato and then cheese - why a tomato in there? Or theme nights like Italian but the next few days they have a random chicken Marsala and tortellini Alfredo - why weren’t those on Italian night?
