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Posts posted by christinelee
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Are there typically 4 courses in dining rooms on Princess?
Yes there are:
Appetizer
Soup /Salad
Main
Dessert
Happy Cruising!
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Did you miss me while we were gone? we are back.
Happy Sailing!
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Thought you lost us?
Nah!
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Great to here from you geo48.
To totally relax, there is nothing that beats a sea day on a small ship.
Happy Cruising!
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Yes I could've continued with all the little things I will not miss lol
Thank you
I see you went on the Sun in 2003. That is the ship we will be on.
We are getting excited now :)
And again in '06 we love the small ships, but everybody wants to go Big, Bigger and Biggest.
I guess when it comes down to it...... a day at sea is always better than 20 at work.
You will enjoy her.
Happy Cruising!
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The veal chop I had on the Grand in April was divine. We've had many wonderful meals on our travels, but I still dream of that veal chop. I think we'll go to Sabatini's on the first night of our next cruise so I can see if the chop on the Emerald is as good.
I have been on many Princess ships and they all have the same great food, especially at Sabatini's
Happy Sailing Fritz G!
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Yum! Thank you for sharing. We will be on our first cruise in Nov for 14 nights. I'm just looking forward to not having to shop, plan, cook and do dishes for 14 nights!!!!!!:)
Or make the bed or clean the bathroom........lol!
Hope the menus help in your planning and dreaming
Happy Cruising nissamum!
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Hi Christine, I am not bothered that we can't travel in Oct. , since I already
have an 11 day Panama Canal cruise in the beginning of the December. I have been looking at other cruises in 2014. Thank you for your generous offer to visit you and Terri. A big hello to Terri. We always had good conversations. By the number of views to your thread, a lot of people are planning their meals. I will check in on your site again. The rate you are going it will never end. Are you active on the Grand roll call?
Sali
I am on the grand/Hawaii site, just not a very active one, It is hear to keep it up where it should be when everyone reads, but no one comments. Hope to see you some time in the near future. We are home all of oct/nov/dec. Take care and Happy Cruising!
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Thank you so much for posting all these menus! We will be on the Star for 15 days and since we eat mostly vegan for health reasons were wondering if we were going to be able to eat in the MDR at all. You've really helped us come up with a plan for eating healthy and still getting to enjoy the pampering of the MDR wait staff.
You're a peach!
Yes you will be able to eat in the MDR.. Let Princess know by phone and then go see the who is ever at the MDR that is open when you get on ship. They will make sure you are taken care of each evening.
Happy Cruising!
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Anyone still hungry? I guess this great thread has run its course.
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Good Morning Foodies!
Hope everyone is ready for the end of summer...........yuk!!!!!!
I guess it is time to close Alaska and open the Caribbean and Hawaii.
Hope to see you all at the buffet and MDR's.
Happy Sailing!
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Life is short -- eat dessert first. Seems to be very appropriate after reading all these menus. The rest of the food sounds outstanding, too. Can't wait.
It is just like Jell-O.....there is always room.
Happy Cruising!
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If I've learned one thing dining aboard a Princess cruise ship, it is to avoid the pate at any cost. Everything else sounds delish! Keep it up!
Thanks for your comments smellycruzer... Hope we never have to share the same cabin...........dinner table, ok..lol!
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I am still looking for an updated Alfredo's Menu if someone has it.
Thank You!
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Seafood Bar
polastrini sardines (Italy)
served in the can with olive oil & chili $6.00
garlic toast each
spanish ortix ondarroa anchovies $6.00
served in the can, garlic toast each
smoked & cured salmon
balik, the smoked salmon of the tsars $15.00
cucumber tartar, crème fraiche each
freshly ground black pepper
scandinavian gravadlax $4.50
diced red radish, mustard dill dressing each
brown bread
vodka & red beet cured salmon $4.50
beet salad, grapefruit filets each
gin and juniper berry cured salmon $4.50
shaved fennel salad, dill sprig each
aficionados & sharing
the royal lobster $10.00
poached maine lobster tail, lobster claw each
cucumber tartar, chilled egg salad, micro greens
chilled seafood sampler $20.00
lobster medallions, oyster shooter each
gravadlax chile & lime crab margarita
ahi tuna poke, balik salmon, crème fraiche
mustard dill dressing, brown bread
smoked & cured salmon sampler $10.00
salmon four ways each
smoked balik, scandinacian gravadlax
vodka & beetroot cured, gin & juniper berry cured
mustard dill dressing, brown bread
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OCEAN TERRACE
SEAFOOD BAR
complimentary with beverage purchase
edamone (salted)
wakame (seaweed)
egg salad (dill pickles, red onion, mayonnaise)
herring salad apple, potato, red beet, mayonnaise)
bay shrimp salad lemon-cilantro vinaigrette)
caviar, oysters & raw bar
osetra sturgeon caviar $70.00
traditional condiments, toast points 1 oz.
oyster shooter $4.50
pepper & vodka each
salsa & tequila
bloody mary & vodka
flight of three $10.0
per flight
sushi nigiri $4.50
ahi tuna 2 pieces
yellowtail
salmon
cooked shrimp
sashimi trio $6.00
ahi tuna 6 pieces
yellowtail
salmon
ahi tuna poke $4.50
avocado, red onions, sesame seed each
crisp wonton skins, ginger-soy vinaigrette
cocktails & tapas
dressed king crab cocktail $6.00
alaskan king crab leg, pickled cucumber each
seaweed, lotus chips
chile & lime crab margarita $6.00
colossal jumbo lump crab meat each
serrano chiles, avocado, tomato
red onion, cilantro, tequila splash
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I am starting to think I need a round the world cruise just to sample half of the food choices. LOL
That would really be nice.......it is just that want, need, would like and can afford are never found in the same place.
Happy Cruising Debbdo!
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Room Service Door Tag
(circle your choices and place on outside of door before retiring)Juices:
Orange Tomato Prune Apple
Fresh Fruits:
Half Grapefruit Bananas Sliced Oranges Melon in Season
Yogurt:
Plain Fruit
Cold Cereals:
Raisin Bran Special K All Bran Frosted Flakes Corn Flakes Meuslix,
Shredded Wheat
Breads & Pastries:
Danish Pastry Rolls Croissants White Toast English Muffin Rye Toast Bagel Whole Wheat Toast
Preserves:
Butter Honey Orange Marmalade Apricot Jam Strawberry Jam
From the Griddle:
Egg/Bacon/Cheese Breakfast Muffin
Beverages:
Hot Milk Cold Milk Skim Milk Coffee Decaffeinated Coffee
Cream Hot Tea Herbal Tea
Time: (circle one)
6:00 am 6:30 am 7:00 am 7:30 am 8:00 am
8:30 am 9:00 am
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Congrats on this big project ! Just think of all the salivating people reading all these menus. The next cruise in the beginning of Dec. is the Panama Canal sailing on the Coral Princess. I was hoping to get a California Coastal cruise in October but a friend who was going to travel with me had a medical issue so we haven't booked it yet. After she is cleared there may not be availability on the cruise. I am looking at other cruises for April and June. Slim pickings for Carib in April 2014.
Sali
Sorry I took so long to respond to your post Sali. I thought I had already answered you, but saw that I had not. I was quite an undertaking......too bad that people just let it fade into "never land". Glad to see that you are still cruising, but sorry to here about your friend. Hope all is better. Really, we would love for you to take a trip towards Chicago and stay with us... we are only an hour away and would gladly have you stay and even pick you up at the airport if need be.
Until we are walking the same planks again.
T & C
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I can already tell I will have to book another Princess cruise so I can try all the dishes I want!! :D:p
There are plenty out there, Mekamax. It is nice to be able to check it all in one place.
Happy looking, booking and sailing!
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Thanks so much for doing this!
Thank you weselwatchr.
I hope everyone enjoys the condensing of the menus in one place.
Happy Cruising!
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Thanks laughing husky! It was a challenge and a labor of love.....glad that you have enjoyed it....still looking for others.
Happy Sailing.
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Chris, You might want to add that in addition to the nightly specialties , they also have cheese and crackers, veggies and Greek olives.
Sali
How did you sneak in here?
I think you just did.
Great to hear you are still around and sailing.
Miss ya lots!
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Sample Elite, Platinum and Suite pre- dinner drinks and hors d’oeuvres
Princess Cruises
escape completelyWE welcome you to join us on specialty selected
evenings this cruise between the hours of 5:00pm and
7:00 pm in the (selected area of your ship) for drink specials
and complimentary pre dinner hors d’oeuvres.
Sunday
Shrimp Fountain with American Cocktail Sauce
Cocktail of the Evening
Cosmopolitan $5.00
Monday
Smoked Salmon with Toast Points.
Onion Rings, Capers and Lemon
Cocktail of the Day
Chairman of the Board $5.00
Tuesday
Wheel of Stilton with Port Wine
Walnut Baguette
Cocktail of the Day
Port Wine $5.00
Thursday
Herb-Marinated Goat’s Cheese
w/ Crisp Rosemary Flatbread
and Tomato Bruschetta
Cocktail of the Day
Brezza Marina $5.00
Friday
Freshly Made Guacamole
With Tortilla Chips
Cocktail of the Day
El Mejor Margarita $5.00
Saturday
Assorted Sushi with Soy Sauce
Wasabi and Pickled Ginger
Cocktail of the Day
Japanese Slipper - $5.00
Sunday
Beef Steak Tar tare
With Melba Toast
Cocktail of the Day
Chivas Regal Rob Roy $5.00
Monday
Authentic Mexican Salsa
With Tortilla Chips
Cocktail of the Day
Mojito - $5.99
Food, Food, and More Food
in Princess Cruises
Posted
Good Afternoon All.
Hope this thread has enhanced the anticipation of your next cruise, or made you long for the start of the next one.
Keep me posted.
Happy Cruising!