christinelee

Is the Captain’s Gala Dinner always on formal night?

Yes it is .....also lobster night.

Desserts

Banana Cream Pie with Bavarian Cream

chocolate-vanilla swirl

Warm Citrus Fruit Soufflé

orange-lemon sauce

Sugar-Free Semi-Frozen Blueberry Parfait

blueberry sauce

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

BBQ Chicken Broth

with root vegetables, smoked chicken and diced potatoes

(V) Roasted Tomato Cream Soup

brioche croutons and basil pesto swirl

(V) Goat Cheese and Apple Soup with Grape Tempura

chilled goat cheese, honey and yogurt cream, with crispy grapes

(V) Belgian Endive, Boston Lettuce and Tomato

choice of homemade and low-fat dressings

Signature Pastas

Ravioli di Vitello in Salsa di Funghi Porcini

veal ravioli in creamy porcini mushroom sauce

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Grilled Filet of Rockfish in Bay Shrimp and Chablis Wine Sauce

with cauliflower, broccoli and boiled red skin potatoes

Broiled Lobster Tail and King Prawns with Lemon Butter Fondue

paired with a side of grilled asparagus and rice pilaf

Slow Roasted Pheasant “Forestiere”

served with gravy, sautéed mushrooms, pearl onions, crisp bacon

and rissole potatoes

Filet of Beef Wellington with Truffle-Madeira Demi-Glace

spinach flan, glazed carrots and duchesse potatoes

Home-Style Cuisine: Red Wine Braised Beef Short Ribs

hearty vegetables and whipped potatoes

(V) Rollatine Ripiene con Zucca, Mascarpone e Noel

baked crepes filled with roasted pumpkin, mascarpone and walnuts thyme-cream sauce

Appetizers

Cocktail of Bay Scallop, Calamari, Shrimp

julienne of celery, freshly squeezed lemon juice

and extra virgin olive oil

(V) Poached Pear and Blue Cheese Crumbles

with candied pecans and poppy seed dressing

Escargots Bourguignon

glazed with shallots, parsley and garlic butter

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V)Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Medallions, Green Peppercorn Sauce

market fresh vegetables and roast potatoes

Spice-Rubbed tri Tip Roast

marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

(V) Vegetarian

The only ones I have seen is one from 2004 when we took our children & grandchildren on the Caribbean Princess.... Some one out there should have newer ones.

Glad to hear from everyone and glad that you are enjoying them. It is a labor of love to find them, try to decipher them, and then type them all.

Not many to go.....will take a look at the lunch menu's and see what I can do with them.

Desserts

Tiramisu

espresso, zabaglione cream and bittersweet cocoa

Cassata alla Siciliana

ice cream trilogy with candied fruits

Sugar-Free Mochaccino Semifreddo

orange stew

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

gelato allo zabaglione, gelato al sorroncion

sorbetto al limoncello di sorrento

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Pasta e Fagioli

simmered red beans and pasta sauce with ham hocks and potatoes

(V) Minestrone all Ortolana

traditional Italian vegetable soup

(V) Iced Peach Bellini Soup

combination of peach juice and sparkling pineapple

(V) Mixed Greens and Baby Spinach with Crisp Bacon

choice of homemade and low-fat dressings

Signature Pastas

Spaghetti con Polpette in Salsa di Pomodore Fresco

spaghetti with meatballs in fresh tomato sauce

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich. comforting and entirely satisfying

Main Courses

Filetto di Mahi Mahi alla Griglia

grilled mahi mahi filet with herb butter, garlic sautéed Swiss chard and

bell pepper, onion & eggplant, saffron infused potatoes

Capesante e Gamheri Gratinati

gratinated sea scallops and shrimp in light cream sauce crowned

with floppy potato mash

Scaloppine di Vitello al Marsala

pan-fried veal scaloppini with marsala wine sauce, green beans,

cherry tomatoes and creamy mashed potatoes

Brasato di Manzo al Barolo

beef pot roast braised in Barolo wine with all the trimmings

Tuscan vegetable batons and grilled cornmeal cakes

Home-Style Cuisine: Saltimbocca di Pollo

pan-seared chicken breast topped with Parma ham and sage chicken gravy, spinach and roast potatoes

(V) Zucchini Ripieni Gratinati

baked zucchini with cheese and onion stuffing, cannellini bean ragout

Appetizers

Herb and Sea Salt Marinated Seafood Antipasto

shrimp, squid and black mussels with creamy lemon emulsion

Prosciutto Crudo con Melone

dry-cured ham with sweet cantaloupe melon

(V) Melanzane alla Parmigiana

grilled eggplant topped with tomato sauce, mozzarella cheese

and basil leaves

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V)Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Medallions, Green Peppercorn Sauce

market fresh vegetables and roast potatoes

Spice-Rubbed tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Princess Sirloin Beef Burger with Bacon Wrapped Shrimp

And Béarnaise Sauce

ground fresh daily, cooked to order and served with gourmet fries

(V) Vegetarian

Yes it is! Thank you Princess.

Toffee Almond with Chocolate Chips

Viennese Apple Strudel with Vanilla Sauce

served a la mode with ice cream

Sugar-Free Coffee Mousse cake

whipped cream

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

rocky road, butter pecan, pineapple sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Rustic Beef & Vegetable Hot Pot

served with crisp baked miniature empanada

(V) Black Bean Chowder

hearty soup with golden-fried tortilla strips and sour cream

(V) Chilled Spanish Gazpacho

refreshing tomato soup with cucumber, bell pepper,

red wine vinegar, olive oil, tabasco and lemon juice

(V) Seasonal Field Greens, Celery Hearts and Tomatoes

choice of homemade and low-fat dressings

Signature Pastas

availableas an appetizer or main course and served with freshly grated parmesan cheeseTrenette al Fruitti di Mare con Pomodoro e Basilico

flat noodles with seafood, tomato and basil

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Pan-Fried Tilapia with Orange Hollandaise

freshwater fish served with braised bok choy and roasted potatoes

Chili-Spiced Szechuan Shrimp

in rice wine sauce with garlic, ginger, sesame oil, bean sprouts

and fried rice

Grandma’s Coq au Vito

a family favorite; chicken simmered in burgundy wine, served with bacon

strips, pearl onions and croutons, forked potatoes

Roast Rack of Pork with Glazed Artichokes

pan jus extract, green asparagus and potatoes

Home-Style Cuisine: Beef Stroganoff with Buttered

Egg Noodles

sautéed strips with kosher pickles, melons and sliced mushrooms

iyn paprika demi-glace, sour cream

(V) Spinach, Mushroom and Swiss Cheese Quiche

vinaigrette tossed mesciun leaves, cherry tomatoes and basil

Appetizers

Air Cured Swiss Beef with Arugula Dressing

razor-thin slices with cornichons and pickled onions

(V) Lychee & Watermelon in Oriental-Spiced Syrup

perfumed with star anise cardamom, fresh mint and crystalized ginger

Grilled Calamari Steak and Poached Baby Squid

on a bed of citrus-marinated fennel shavings

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef Burger with Bourbon BBQ Sauce

and Bermuda Onion Marmalade

ground fresh daily, cooked to order and served with gourmet fries.

Nine down..........Five to Go!

Desserts

Black Forest Cake with Sour Cherries and Kirshwasser

Orange Grand Marnier Soufflé

vanilla bean sauce

Sugar-Free Strawberry Mousse with Mascarpone Cream

strawberry stew

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

Macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

caffe latte, orange pineapple, vodka lime sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Oyster, Spinach & Potato Cream Soup

scented with tarragon and basil oil

Old English Lamb & Barley Soup

rich broth enhanced with scallion and diced vegetables

(V) Chilled Celery Apple Cream Soup

garnished with chestnut, crisp apple and a hint of nutmeg

(V) Seasonal Mixed Greens with Beets and Cherry Tomatoes

choice of homemade and low-fat dressings

Signature Pastas

(V) Trenette all a Moda Ligure

thin noodles with basil, skin potatoes and string beans

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich. comforting and entirely satisfying

Main Courses

Pan-Seared Filet of Orange Roughy over Melted Leeks

with a light chive butter sauce and saffron potatoes

Grilled Calamari Steak with Champagne Beurre Blanc

tiny shrimp and diced tomato in butter sauce, wilted spinach

and roast potatoes

Asian-Spiced Duck Breast with Honey Garlic Glaze

baby bok choy, ginger, anise and fondant potatoes

Oven-Roasted Prime Rib with Natural Pan Juice

carved to order with apple-horseradish cream, provençale potatoes

Home-Style Cuisine: Shirt Steak Fajitas with Flour Tortillas beef strips sautéed with pepper flakes and cumin, served with sour cream, tomato salsa and guacamole

Appetizers

Peruvian Scallops with Avocado Fan

marinated with lime and lemon juice, cilantro, bell pepper, tomato

and Bermuda onion

(V) Marinated Goat Cheese and Vegetable Antipasto with Basil Oil

grilled eggplant, zucchini, bell pepper and tomato

Wild Mushroom Tartlet

creamy veal demi-glace, ****ake, porcini and spiked cocktail sauce

Always Available

Shrimp Cocktail

an American classic with horseradish-spiked cocktail sauce

(V) Classic Caesar Salad

crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Tarragon Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

marinated choice American beef, slow roasted, served medium well

with chimichurri or BBQ sauce, vegetables of the day and steak fries

Princess Sirloin Beef Burger “Triple Cheese” topped with Gruyere,

Emmentaler and Comte

I haven't seen the updated menus before, they sound wonderful, thanks for taking the time to share them with us all.:)

Hey Benny!

We have sailed together somewhere in the Caribbean. Glad to see you are still with it.

Christine & Terry

Frozen Chocolate Praline Torte

Decadent Drambuie Soufflé

with pear sauce

Sugar-Free Fresh Fruit Tart

whipped cream

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

English toffee, cookies & cream, apple cider sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

- Soups and Salads

Alaskan Style Seafood Soup

white fish, salmon, shrimp, mussels and crostini

(V) Roasted Garlic Cream Soup

topped with sage and cheese croutons

(V) Chilled Creamed Coconut soup

sweet, cool and smooth, garnished with lychees

(V) Garden Mixed Greens, Radicchio & Cucumber Shoestrings

choice of homemade and low-fat dressings

Signature Pastas

Availableas an appetizer or main course and served with freshly grated parmesan cheeseSpaghetti Carbonara

traditional pasta dish with bacon, cream & egg

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Lemon Sole Filets *Colbert*

shallow-fried and served with parsley & tarragon compound butter

wilted spinach and boiled potatoes

Tandoori Fire-Roasted Tiger Prawns

yogurt salsa, saffron-scented basmati rice and crisp poppadums’

Roast Beef with Yorkshire Pudding and Gravy

traditional English fare accompanied by horseradish cream, glazed carrots,

green peas and roast potatoes

Red Wine and Shiitake Braised Beef Short Ribs

with a side of root vegetables, baby onions and forked mash potatoes

Home-Style Cuisine: Classic Turkey Pot Pie

white meat and vegetables bound in creamy wine sauce baked in flaky pastry

(V) White Kidney and Red Bean Cassoulet

marinated in tomato-herb gravy garnished with parmesan cheese

and served with grilled polenta

Appetizers

Cold Smoked Salmon and Soused Crayfish Tails

bloody mary marinated crayfish served with dilled cucumber salad

(V) Deep Fried Sushi with Bacardi Wasabi Emulsion and Kimchi

tempura fried vegetable rice rolls and spicy marinated cabbage

winning dish of the 6th annual Bacardi Bartender & Chef Competition

awarded to Princess Cruises

Chicken Liver Tartlet with Fried Onions

sautéed liver tossed with Madeira jus and served in crisp pastry case

Always Available

Shrimp Cocktail

an American Classic with horseradish-spiked sauce

(V) Classic Caesar Salad

crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons

anchovies upon request

Grilled Salmon with Herb & Lemon Compound Butter

Vegetables of the day and parsley potatoes

Pan-Seared Corn-Fed Chicken with Thyme Jus

lightly seasoned boneless breast, vegetables of the day and roast potatoes

Grilled Beef Filet Medallions, Balsamic Jus

market fresh vegetables and roast potatoes

Spice-Rubbed Tri Tip Roast

Marinated choice American beef, slow roasted, served medium-well

with chimichurri or BBQ sauce, vegetables of the day and steak fries.

Princess Sirloin Beef Burger topped with Honey Glazed

Virginia Ham and Brie Cheese

ground fresh daily, cooked to order and served with gourmet fries.

Thank you Christine for all of the menu posts. Did all of these menu's come from the main dining room(s)? Did you post them in order of each night? Just trying to "plan ahead" if possible. (And thinking I'd better get out of this chair and go take a 10 mile walk just to get started!!!).

Yes, all dinner menus

White Chocolate Mocha Tart

chocolate ice cream

Sour Cream Apple Pie with Streusel Topping

served a la mode

Sugar-Free Cinnamon-Spiced Pear Poached In Grape Juice

cream cheese dumpling

Princess Love Boat

rich chocolate mousse on brownie

Traditional New York Cheesecake

macerated strawberries

French Vanilla Bean Crème Brulee

with sugar cane crust, lemon madeleines

Ice Cream

fudge brownie, dulce de leche, mango sorbet

Create Your Own Sundae

vanilla or chocolate ice cream, strawberry, chocolate, butterscotch

caramel or pineapple toppings, whipped cream

Soups and Salads

Beef Consommé with Savory Choux Puffs

enhanced with turnips, zucchini, asparagus and chives

(V) Roasted Golden Onion Veloute

creamy onion soup with thyme and focaccia croutons

(V) Tossed Greens with Cucumber and Toasted Pumpkin Seeds

choice of homemade and low-fat dressings

Signature Pastas

Availableas an appetizer or main course and served with freshly grated parmesan cheeseFarfalle con Broccoli e Formaggio Fontina

bow tie pasta tossed with broccoli and Fontina cream

(V) Fettuccine Alfredo in Crisp Parmesan Basket

An All-Time Princess Favorite

rich, comforting and entirely satisfying

Main Courses

Baked Mahi-Mahi Steak with Caper-Citrus Dressing

carrot & celery batons, orange segments and boiled parisienne potatoes

Fish & Shellfish Casserole with Garlic Toast

simmered in tomato cream sauce and served with seamed jasmine rice

Roast Pork Tenderloin with Lavender Fig Butter

braised Belgian endive and potato gratin

Pan-Fried Sirloin Steak “Diane”

flamed with cognac, served with mushrooms and mustard cream sauce

wilted spinach, carrot bundle and William potatoes

Home-Style Cuisine: Santa Fe Chicken Chili

with White Beans and Corn

seasoned with bacon, cumin, chipotle and cilantro, enhanced with

steamed rice and condiments

(V) Vegetable Strudel with Roasted Bell Pepper Aioli

tomato and red onion salad