Picking up on Saminina comment above about SB caviar in the age of Keller influence. Yes, I could not agree more, it once was really good, Uruguay-sourced back in the old days when Meadows ran it but then he switched to the Keller brand once Keller-culture took over a few years before pre-covid. Way inferior. As is their choice of Monopole champagne if that is still the one SB switched to a few years back and still being poured on board. I'll soon find out when I sail for first time years.Try to find it on sale at wine shops anywhere or spoken about by serious champagne drinkers. Pommery SB used to serve is so much better. Which is it now?
No flambées any more or candles in DR, ice cream lollipops, and the quality of twice baked goat cheese souflees tell me nothing about the taste, diversity, service, and quality of dinner time dishes coming-out of the kitchen.