April 2013 Oasis cruise compass, menus (multiple ships), etc

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Sunny Florida!
93 Posts
Joined Apr 2013
Thought I'd share shortcuts to things I spent AGES trying to find to help make my decisions (wanted to skip certain menus in MDR so I booked the specialty restaurants those nights). Here is the most recent cruise compass I could find AND current (spring) menus for MDR and 150 Central Park. These are the only two restaurants who have spring menus. Chef's Table specialty restaurant has a menu that varies every cruise or sometimes nightly. The other specialty restaurants have pretty much the same menus from cruise-to-cruise (which can be seen on RCI website) with some unpredictable variation daily or between cruises (Giovanni's menu changes more than for example Chops).

**Couple of notes not on compass or menus:
- In MDR, you can order multiple dishes for each course (just don't order ridiculously and waste the food...lots of hungry people out there)
- Different "after dinner shooter" daily in MDR
- Chocolate breakfast in MDR on mornings of character breakfast
- 2nd formal night in MDR is LOBSTER NIGHT
- Soda package will get you Shirley Temples

CRUISE COMPASS - Oasis of the Seas -APRIL 2013

MENUS (MDR, 150 Central Park)

150 Central Park
2 menus: 1st menu for first half of cruise, switches to 2nd menu for second half of cruise; includes wine pairings
MENU 1: GARDEN - 1st half of cruise
-Homemade Organic Ricotta
warm Borek Farms baby vegetables, orange, basil
Schramsberg, Blanc de Blancs, California
-Heirloom Tomato Gazpacho
cucumber salad, marcona almonds, Swank farms onion sprouts
Chalk Hill, Sauvignon Blanc, Chalk Hill AVA, Sonoma County, California
-Homemade Fettuccine
Florida rock shrimp, chorizo, Borek Farms baby vegetables, manchego
Feudi di San Gregorio, Greco di Tufo, Campania, Italy
-Wild Salmon
Borek Farms Tuscan kale & cannellini bean ragout
Elk Cove, Pinot Noir, Willamette Valley, Oregon
-Slow Roasted and Grilled Harris Ranch Beef Short Rib
roasted cipollini onions, Swank Farms cress, romesco sauce
Achaval Ferrer, Malbec, Mendoza, Argentina
-Strawberry Shortcake
lemon olive oil cake, lemon curd, slow roasted strawberry, basil, sweet cream
Massolino, Moscato d’Asti, Piedmont, Italy

MENU 2: MARKET - 2nd half of cruise
roasted eggplant, pickled vegetables, tahini sauce, flatbread
Domaine Carneros, Carneros, California
Curried Lentil Stew
-Greek yogurt, cashews, scallions
Bottega Vinaia, Pinot Grigio, Trentino, Italy
-Pan Fried Gnudi
hazelnuts, cipollini onion, sage, brown butter, piave vecchio
Thierry & Pascale Matrot, Chardonnay, Meursault, Burgundy, France
-Mahogany Black Cod
whipped parsnip, Borek farms baby pak choi, mustard sauce
Leth, Roter Veltliner, Wagram, Austria
-White Oak Pastures Beef Two Ways
pan roasted filet & braised short rib, farro risotto, glazed Borek Farms baby carrots, parsley sauce
Caymus, Cabernet Sauvignon, Napa Valley, California
-Milk Chocolate Cremoso
extra virgin olive oil, sea salt, espresso semifreddo, sourdough crostini
Graham’s, Six Grapes Port, Portugal

Main Dining Room


Strawberry Kiwi and Pineapple
Smoked Fish Rillettes
Eggplant and Artichoke Tart
Toasted Farro and Lamb Broth
Asian Coconut Seafood Soup
Watermelon Pudding
Spinach Salad

Main courses
Steak and Spinach Salad
Seafood Spagehetti
Horseradish Crushed Fillet of Atlantic Salmon
Mojo Marinated Grilled Pork Chop
Slow Roasted Prime Rib
Soft Shell Tortillas

Moist Almond Cake
Carrot Cake
Blueberry Peach Crumble
Low Fat Mango Pudding
Sugar Free Strawberry Charlotte


Shaved Cantaloupe and Honeydew melon
Bay Scallop Gratin
Oakwood Smoked Chicken Breast
Lobster Bisque
Chicken Consomme
Chilled Banana and Rum Soup
Roman Vignole Salad

Main Courses
Grilled Salmon Vignole Salad
Shrimp Raviole
Pan Fried Fillet of Barramundi
Roasted Duck
Filet of Beef Tenderloin
Artichoke Filled Crepes au Gratin

Bittersweet Chocolate Souffle
Double Strawberry Cheesecake
Sky High Lemon Meringue Pie
Low Fat Berry Bliss
Sugar Free Chocolate Pot De Creme


Spinach Dip
Seafood Ceviche
Seared Beef Carpaccio
New England Clam Chowder
Hot Harira Soup
Chilled Mango and Pineapple Soup
Garden Salad

Main Courses
Chicken Caesar
Shrimp Gyoza
Pan Seared Fillet of Sole
Roasted Rack of Lamb
Veal Scaloppine Oscar
Conchiglioni Pasta

Two Tone Chocolate Praline Finger
Strawberry Kiwi Pavlova
Warm Chocolate Cake
Low Fat Panna Cotta
Sugar Free Chocolate Coconut Terrine


Caprese Salad
Creamy Roasted Garlic Soup
Chilled Strawberry bisque
Insalata Mista

Main Courses
Lasagna Al Forno
Tiger Shrimp
Chicken Marsala
Grilled Veal T Bone Steak Al Pepe Verde
Eggplant Parmigiana

Sticky Bread and Butter Pudding
Dessert Sampler
Low Fat Lemon Yogurt Cake
Sugar Free Strawberries Romanoff


Creamed Wild Mushrooms
Seafood Salad
Duck and Port Wine Terrine
Roasted Poblano Pepper and Corn Soup
Double Duck Consomme
Roasted Peach Soup
House Salad

Main Courses
Snow Crab Salad
Three Cheese Tortellini
Fisherman's Plate….Lobster
Braised Beef Duo
Thai Chicken Breast
Soy Meatballs

Grand Marnier Souffle
Ivory Chocolate Mousse
Baked Alaska
Loe Fat Angle Food Cake
Sugar Free Coconut and Lychee Semifreddo


Summer Fruit Medley
Crab Cake
Smoked Duck Breast
Cream of Mushroom
Fish and Tomato Chowder
Chilled Honeydew Melon Soup
Arugula and Bosc Pear Salad

Main Courses
Arugula and Bosc Pear Salad ( yes the same only larger)
Orecchinette Pasta
White Miso Brushed Cod Fillet
Surf and Turf (Petit Filet migon and shrimp. I took a picture of this)
Chicken Cordon Bleu
Greek Vegetarian Moussaka

Jaffa Cake
Rum Baba
Cherries Jubilee
Low Fat Strawberry Trifle
Sugar free Red Berry Tart


Eggplant and Kalamata Olive Tartare
Pan Seared Sea Scollops and Chorizo
Spanish Tapas Plate
Lentil and Rosemary Soup
French Onion Soup
Chilled Pineapple and Lychee Soup
Tomato and
Baked Feta Cheese Salad

Main Courses
Tandoori Chicken Salad
Rigatoni Pasta
Fish, Seafood and Chips
Roasted Turkey
Rosemary Lamb Shank
Sweet and Sour Premium Vegetarian Chicken Chunks

Shrimp cocktail
Caesar salad
Linguini pomodoro (pasta with tomato sauce)
Angus Beef Sliders (mini-burgers on tomato brioche with tarragon aioli and fries)
Grilled chicken breast with sautéed vegetables
Aged hand-cut Manhattan strip steak with garlic-herb butter
($$) Maine Lobster
($$) Surf and Turf
($$) Filet Mignon
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San Antonio, Texas
1,542 Posts
Joined Apr 2002
Were you on Eastern or Western itinerary? I understand the MDR does switch up the order of the menus - depending on the route. I could totally be wrong of course .

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2002 - Enchantment of the Seas
2003 - Rhapsody of the Seas
2004 - Rhapsody of the Seas
2005 - Navigator of the Seas
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2008 - Adventure of the Seas
2009 - Mariner of the Seas (Pacific Reroute)
2010 - Mariner of the Seas (Mexican Riviera)
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2013 - Oasis of the Seas
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Sunny Florida!
93 Posts
Joined Apr 2013
This info was posted for the Eastern route on Oasis. Menus should be the same on Allure and Western routes but possibly just different order (you can easily find the different menu days on CC and then come back to this post for what's on menu...i.e. the "basil" menu is always the same but may be scheduled for a different day).
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845 Posts
Joined Sep 2012
Thanks for posting
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NEXT CRUISE: Harmony 6/30/18
Previous Cruises: Oasis 6/1/13, Independence 3/26/16, Anthem 6/2/16
864 Posts
Joined Jun 2005
Thanks for the info!!
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