Norwegian Gem Food Photos! June 3rd-10th 2017

Hey guys! It's been 7 years since my last cruise and I just came back yesterday from my trip on the NCL Gem, I got to visit Cape Canaveral, Nassau, and the private island, and ate at the complimentary restaurants onboard. I have like, 100 photos so I'll be slowly posting all night, so maybe hold off comments and questions till tomorrow. If you don't want to wait, you can view all of my pictures on my Flickr at,

As soon as we got onboard, after we got our first drinks we hit the main dining room and got lunch. I have pics of the daily lunch menu later on in my album. So above is the popcorn shrimp.

Grouper Sandwich

Fried Chicken

Peanut Butter Cup Cheesecake

The first drink I got was a mojito in the Atrium. I got most of my drinks here, and headed to the Topside Grill for my frozen ones. Antoan in the Java Cafe made the best ones!

Mudslide

The Miami Vice, which is layers of pina colada, strawberry daiquiri, and i think blue curaco

Here is the room service menu. There's a $7 charge on all orders (not per item) but you can get pieces off the complimentary continental breakfast page for free in the morning, just fill out a door tag many they give you, and leave it on your door knob at night.

First night's menu.

The crab cakes were one of my favorite things on the menu

Matzo Ball Soup

Clam Chowder

Prime Rib

Duck Pappardelle

Dessert Menu

Pistachio Creme Brûlée, kind of sweet, i liked the honey one that was a few night later more

My plate from the late night buffet. Got banana bread, coconut macaroons, pizza, chicken wings, fries, and a mortadella sandwich. They had this out till about 11:30 each night.

From the breakfast buffet in the Garden Cafe the next day. Bacon was really good, eggs not so good.

Amaretto sours were my main drink all cruise.

White chocolate mousse from the lunch buffet, didn't have much flavor. I only went to the buffet to grab snacks, preferred the food in the dining rooms more.

Buffet lunch, got broccoli, veg lo men, mushrooms pizza, cheese and salami, and fish fingers.

Chocolate fudge torte at the dinner buffet, they were amazing.

The Seafood Buffet!

Some clams and muscle which were good and in a light marinade. Shrimp risotto. And I'm not sure what that thing on the right was, it was like a fried sushi roll/beef wellington thing.

Day 2 Dinner Menu

Spring Roll

Chicken Caesar Salad

Swordfish Salad

Chicken Cordon Bleu

Day 2 Dessert Menu

An amazing tiramisu

Carrot Cake

O'Sheehan's breakfast menu

Bakery Basket

Mimosa

Country Platter

Poolside drink menus

If you're looking for some seafood in Cape Canaveral, we went to Molly's Seafood Shack on Merritt Island and got oysters.

When we got back to the room after Cape Canaveral, we got these!

Dinner buffet cakes

Dinner buffet cupcakes

Chocolate Grasshopper

Main dining room breakfast menu

More breakfast alcohol

Benedict

French Toast Pound Cake

Got some sides...

Atrium Desserts you pay for

Buffet grab and go burgers

Carbs

Sacher Cake

Premade drinks at the pool

Day 4 Dinner

Escargot

Duck

Chicken Parm

Grouper

Apple Pie

Lava Cake

More mudslides...

Thanks for taking the time to post all these pictures. It is (1) making me very hungry and (2) making me sure that I'll be heading to the buffet for desserts after my dinners on my next cruise, which I usually don't do.

Some picks from the buffet at the Great Stirrup Cay

Strawberry Daiquiri

Miami Vice

Patron Bar

Bacardi Bar

Another Miami Vice

The taco stand

The fish taco

Spicy chicken taco

Beef taco

Didn't see any fish in the water, but saw tons of hermit crabs

Cheese at the buffet!

The cake for italian night, didn't get a chance to photograph it before people started digging into it.

Some stuff from the italian buffet, had prosciutto, focaccia, vegetable calzone, some different olives and cheeses

Day 5 dinner menu

Fried brie

The sushi was pretty good, the rice was a bit undercooked, but I liked it more here than at the sushi restaurant on board.

Cream of mushroom soup

Chicken and fried rice

Shrimp burger

Salmon

Dessert menu

Pecan Pie

Raspberry truffle cake

O'Sheehan's menu

Fish and chips

Fajita

Brownie Cheesecake

Day 6 menu

Gnocchi

Cream of vegetable soup

Got a side of leek mashed potatoes

Corvina

Carved turkey

Dessert

Creme Brûlée

Mint chocolate mousse

The martini bar menu

The aviation martini, i think they forgot the cherry liqueur.

The lunch menu

Pho soup

Philly cheesesteak

Spinach salmon caesar

Fish and chips

Key Lime Parfait