Everything SPLENDOR; Tips and other advice

[tulman]

Looking over OP comments, thoughts and suggestions, I just wanted to try to localize some of these ideas.

 

Sailed on the Freedom last year and thought she was a fantastic ship, had a great time as we do on all of CCL's fleet. Speaking of the Freedom, she has a "fish & chip" station, which was quite tasty, hidden upstairs from the buffet area.

 

So my questions are, is there a fish and chip station on Splendor? Can someone elaborate on the burrito bar (dumb question I know)? What other tips and tricks about Splendor can be suggested?

 

Over the past six years Cruise Critic has provided a plethora of information on all topics and has made our experiences cruising even more special. I know I will have all the information I need from this post.

 

Thanks in advance.:)

[KruznKel]

Looking over OP comments, thoughts and suggestions, I just wanted to try to localize some of these ideas.

 

Sailed on the Freedom last year and thought she was a fantastic ship, had a great time as we do on all of CCL's fleet. Speaking of the Freedom, she has a "fish & chip" station, which was quite tasty, hidden upstairs from the buffet area.

 

So my questions are, is there a fish and chip station on Splendor? Can someone elaborate on the burrito bar (dumb question I know)? What other tips and tricks about Splendor can be suggested?

 

Over the past six years Cruise Critic has provided a plethora of information on all topics and has made our experiences cruising even more special. I know I will have all the information I need from this post.

 

Thanks in advance.:)

 

Hi there .. there is already an all things Splendor thread...;) here is the link...

 

http://boards.cruisecritic.com/showthread.php?t=1199235&highlight=splendor

[tulman]

Hi there .. there is already an all things Splendor thread...;) here is the link...

 

http://boards.cruisecritic.com/showthread.php?t=1199235&highlight=splendor

 

Wow, what a dummy I am. Actually I had seen that thread but it kind of fizzled out some time back. A few more recent posts now.... many thanks:)

 

So, I will follow this thread and the one from OP for the ins/outs of the amazing Splendor!

[Ready 2 Go]

Looking over OP comments, thoughts and suggestions, I just wanted to try to localize some of these ideas.

 

Sailed on the Freedom last year and thought she was a fantastic ship, had a great time as we do on all of CCL's fleet. Speaking of the Freedom, she has a "fish & chip" station, which was quite tasty, hidden upstairs from the buffet area.

 

So my questions are, is there a fish and chip station on Splendor? Can someone elaborate on the burrito bar (dumb question I know)? What other tips and tricks about Splendor can be suggested?

 

Over the past six years Cruise Critic has provided a plethora of information on all topics and has made our experiences cruising even more special. I know I will have all the information I need from this post.

 

Thanks in advance.:)

 

Hi tulman, I cruised the Splendor last July and do not recall there being a fish and chips station as mentioned with other ships. As for the burrito bar, it is a station on the Lido deck buffet where the chef will build you a burrito to your specifications. You choosebthe wrap/tortilla, the meat (chicken, shrimp,beef), whether you want beans and rice inside it. You also have a number of different salsas to choose from. Each burrito is served with tortilla chips. Hope this helps.

[tulman]

Hi tulman, I cruised the Splendor last July and do not recall there being a fish and chips station as mentioned with other ships. As for the burrito bar, it is a station on the Lido deck buffet where the chef will build you a burrito to your specifications. You choosebthe wrap/tortilla, the meat (chicken, shrimp,beef), whether you want beans and rice inside it. You also have a number of different salsas to choose from. Each burrito is served with tortilla chips. Hope this helps.

 

Thanks Ready 2 Go, might have to try this. However, I'm pretty picky when it comes to Mexican food, being from the S.W. has me spoiled and a Mexican food snob.:rolleyes: