New 150 Central park Menus?

[saus]

Apparently there are new A and B menus at 150 Central Park:

 

6) 150 Central Park was an incredible culinary experience from start to finish. The menus have just changed, and we went for menu B. The food and setting were sublime!

 

Does anyone have these latest menus or know how to get them?

 

Or even a highlight from either menu?

[jeanico]

Apparently there are new A and B menus at 150 Central Park:

 

Does anyone have these latest menus or know how to get them?

 

Or even a highlight from either menu?

 

I have both new menus at home, and will be happy to share them with you a bit later today. I can tell you that new menu A includes a bison meat dish, so I was really happy to have new menu B (it's just me, don't worry... I am really fussy when it comes to meat and would rather eat beef than bison!) :p

[saus]

I have both new menus at home, and will be happy to share them with you a bit later today. I can tell you that new menu A includes a bison meat dish, so I was really happy to have new menu B (it's just me, don't worry... I am really fussy when it comes to meat and would rather eat beef than bison!) :p

 

Thanks for offering to post the menus. I'm sailing in July, so my guess is that these menus will match what is offered then.

 

And no worries on the bison comments! To me, the preparation is more important than the type of protein.:)

[jeanico]

New menu A:

- Modern Panzanella

- Toasted hazelnut velouté

- Paupiette of Dover sole

- Smoked potato gnocchi

- Roasted bison tenderloin

- Dark chocolate and passion fruiy gâteau

- Cheese selection

 

New menu B:

- Duck prosciutto amd melon salad

- Roasted sweet corn soup

- Scallops Grenobloise

- Zucchini and summer herb ravioli

- Harris Ranch filet of beef au poivre

- Coconut tres leches cake

- Cheese selection

 

We enjoyed menu B, and it was absolutely scrumptious!

[cruisermob]

Thanks for posting these. We have it booked for August for what I think will be Menu B. That one looks better to me, too.

[plazamom]

Do you know which days are which menu??

[plazamom]

found my answer a few threads down!!:o

[saus]

New menu A:

- Modern Panzanella

- Toasted hazelnut velouté

- Paupiette of Dover sole

- Smoked potato gnocchi

- Roasted bison tenderloin

- Dark chocolate and passion fruiy gâteau

- Cheese selection

 

New menu B:

- Duck prosciutto amd melon salad

- Roasted sweet corn soup

- Scallops Grenobloise

- Zucchini and summer herb ravioli

- Harris Ranch filet of beef au poivre

- Coconut tres leches cake

- Cheese selection

 

We enjoyed menu B, and it was absolutely scrumptious!

 

Panzanella = bread salad

Veloute = French for "velvety", a cream soup

Paupiette = thin piece of flesh wrapped around vegetables, fruit, or Meat filling

Gateau = cake

Grenobloise = In the Grenoble style, i.e. used of fish which is floured, fried and served with a garnish of lemon, capers and chopped parsley

 

 

I'm leaning towards B.