swalton85 Posted April 11, 2016 #26 Share Posted April 11, 2016 so the next night was Nassau so i did not take photos since it wasn't part of our original itinerary. the next day was Freeport: Link to comment Share on other sites More sharing options...
swalton85 Posted April 11, 2016 #27 Share Posted April 11, 2016 The next night was another sea day and I did not take pictures. The last night (Friday) was also another sea day and our 2nd formal night. I didn't take pictures then either. Failure! lol They did offer prime rib on the 2nd formal night, baked onion soup, & caprese salad, but that's about all I can remember. American Table/Feast was fine and the food was pretty good. I don't understand what people are complaining about. Not having a tablecloth most nights was fine and not a big deal. They do make you reuse your silverware now instead of giving you new forks for each course. The bread basket had some yummy selections in it and it was nice having a carafe of water on the table. Hope my photos are somewhat helpful! :) Link to comment Share on other sites More sharing options...
swalton85 Posted April 11, 2016 #28 Share Posted April 11, 2016 Also, some of the pies of the day were blueberry, rhubarb, peach and cherry from what I can remember! :) Link to comment Share on other sites More sharing options...
happy cruzin Posted April 11, 2016 Author #29 Share Posted April 11, 2016 Thanks....those are helpful! Link to comment Share on other sites More sharing options...
newhampshire66 Posted April 11, 2016 #30 Share Posted April 11, 2016 Thanks so much! This will help Link to comment Share on other sites More sharing options...
swalton85 Posted April 11, 2016 #31 Share Posted April 11, 2016 You're welcome!! Happy sailing! ☺ Sent from my LGL41C using Tapatalk Link to comment Share on other sites More sharing options...
newhampshire66 Posted April 11, 2016 #32 Share Posted April 11, 2016 One quick question...the menu you posted that showed Port of Call Eastern Carribbean...was that the day you would have gone to Grand Turk? Link to comment Share on other sites More sharing options...
CM1984 Posted April 11, 2016 #33 Share Posted April 11, 2016 The next night was another sea day and I did not take pictures. The last night (Friday) was also another sea day and our 2nd formal night. I didn't take pictures then either. Failure! lol They did offer prime rib on the 2nd formal night, baked onion soup, & caprese salad, but that's about all I can remember. American Table/Feast was fine and the food was pretty good. I don't understand what people are complaining about. Not having a tablecloth most nights was fine and not a big deal. They do make you reuse your silverware now instead of giving you new forks for each course. The bread basket had some yummy selections in it and it was nice having a carafe of water on the table. Hope my photos are somewhat helpful! :) Thank you so very much for taking the time to do all of this! Remembering to take the pics, then upload the pics and make comments - all while you are on vacation - it's mighty kind! We're boarding this Friday for 8 days! EXCITED Link to comment Share on other sites More sharing options...
swalton85 Posted April 11, 2016 #34 Share Posted April 11, 2016 One quick question...the menu you posted that showed Port of Call Eastern Carribbean...was that the day you would have gone to Grand Turk? The eastern Caribbean menu was done on what would have been a sea day on the original itinerary. Maybe it was what they would have served on grand turk day since we ended up with 4 sea days instead of 3. Sent from my LGL41C using Tapatalk Link to comment Share on other sites More sharing options...
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