Liberty compass

[sross6019]

Does anyone have current compasses? My coworker will be on in Feb going to Coz, Roatan, and Belize. I will be going in May to Coz, Costa Maya, and Roatan. Son is going to Coz, Grand Cayman, and Jamaica. Thanks.

 

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[TheChefslc]

Does anyone have current compasses? My coworker will be on in Feb going to Coz, Roatan, and Belize. I will be going in May to Coz, Costa Maya, and Roatan. Son is going to Coz, Grand Cayman, and Jamaica. Thanks.

 

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Here is the compass from the 1-22-17 cruise. It hit Roatan, Belize, and Cozumel.

 

https://drive.google.com/open?id=0B1G_L7Rv6ZWRdjZ3anVUdHF0WDg

[sross6019]

Here is the compass from the 1-22-17 cruise. It hit Roatan, Belize, and Cozumel.

 

https://drive.google.com/open?id=0B1G_L7Rv6ZWRdjZ3anVUdHF0WDg

Thanks, but it won't open. Get message it has been deleted.

 

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[TheChefslc]

Thanks, but it won't open. Get message it has been deleted.

 

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Odd. I always seem to have issues sharing files through my google drive.

 

The file is too large for for attaching directly.

 

Please try from here: http://myamazing.cooking/thechefslc/liberty-compass-01-22-2017.pdf

[sross6019]

Ugh, tried this site also and got message this page cannot be displayed. Thanks for your help

.

 

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[Richst48]

Both links opened fine for me. Going on Liberty in July.

[firts]

They opened fine for me too>

I am hoping that you might be able to tell me the MDR menu rotation.

Mojo ,saffron ect... for the roatan, belize, coz. itinerary:)

I'm trying to figure out which night to book my one opportunity for specialty dining.

thanks for any info

[TheChefslc]

They opened fine for me too>

I am hoping that you might be able to tell me the MDR menu rotation.

Mojo ,saffron ect... for the roatan, belize, coz. itinerary:)

I'm trying to figure out which night to book my one opportunity for specialty dining.

thanks for any info

 

I did not get any of that information and the only day we missed in the dining room was the night of roatan since we had a big/late lunch and the kids needed a nap.

 

As for specialty dining, I booked chops and giovani's and canceled them both since we befriended our MDR server and chef. By doing this, we were given special food every night as well as our ordered food. It was awesome to have some "generic" type food from the chef's local area. I know most of what we had was a way for them to utilize some of the left overs from the night before, but it tasted great and was the hit of our table and the group we shared with next to us.

 

The lobster night was on the Belize night and we also received filipino adobo and filipino fried chicken. These were better received than the lobster and tasted great.