Gluten free dining

[AroundWithMAPTravels]

Normally I identify myself to hotel manager and restaurant manager upon boarding.

different operators handle differently… in some cases, I have been supplied dinner menu menu prior evening so I can make choices and alert kitchen to any alterations that would need to be made; in other cases, I was not offered the pre-order option and was at the mercy of what was “available”.

In some cases, the staff knew me on sight and /or cabin number and knew about the GF requirement.  Other times it was a struggle to get anyone to even acknowledge the issue.

it is identified in my profile.

anyone here have any experience with this on ACL river ships?   Thought's?

[BaumD]

You should notify them by email before the cruise. The first afternoon of the trip, the chef meets with any passengers with dietary needs. That should address your issue.

[AroundWithMAPTravels]

Thanks .  It’s already noted in my profile on the reservation.

 The info that the chef meets with everyone on day 1 is exactly what I was looking for.   That is perfect.