Skyev21 Posted April 25, 2008 #1 Share Posted April 25, 2008 Just heard about the 'speciality' restaurants on Triumph and am interested in getting some info and/or recommendations on them. What's the food like, experience, cover, etc? I know they have a Chinese, Steak & Italian restaurants and I'm into the steaks & the hubby is into Italian. lol! So, I think we'll check 'em both out.:D Is it worth it or just stick to the (regular) dining rooms? Would love to hear from anyone with knowledge about them or any recommendations, too. Thanks & Bon Voyage!!! Link to comment Share on other sites More sharing options...
BCfan Posted April 25, 2008 #2 Share Posted April 25, 2008 No specialty restaurant on Triumph. Only Conquest and Spirit class ships have the supper club. Splendor, as well. Jerry Link to comment Share on other sites More sharing options...
Flip2cruise Posted April 25, 2008 #3 Share Posted April 25, 2008 On the Lido deck there is a deli, grill and Chinese station. They arent separate restaurants. Its set up more like the food court in a mall. There is also Pizza 24/7. I normally get a patrami and rye at the deli or a turkey club. Link to comment Share on other sites More sharing options...
chitown cruisers Posted April 25, 2008 #4 Share Posted April 25, 2008 The Triumph has different stations at the buffet...they don't have specialty restaurants. Some ships have a $30/person extra supper club, but the Triumph isn't one of them. Link to comment Share on other sites More sharing options...
chitown cruisers Posted April 25, 2008 #5 Share Posted April 25, 2008 LOVE the Turkey from the deli Link to comment Share on other sites More sharing options...
copvet Posted April 25, 2008 #6 Share Posted April 25, 2008 When we were on the Triumph in October, 07 they had "Theme Days" in the Lido Resturant. One day Italian, Indian, Caribbean, etc. It was in addition to the regular choices at different grills. Link to comment Share on other sites More sharing options...
Skyev21 Posted April 26, 2008 Author #7 Share Posted April 26, 2008 Thanks for the info! :D Link to comment Share on other sites More sharing options...
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