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I came back on board to this absolutely beautiful bouquet, fruit and a lovely note from one the officers. Unrelated to the floord by the way. to say I was touched, doesn't begin to describe it. I am so very thankful to them and will always remember the kindness given to me. The only sad part is that I can't take it off the ship with me.

It was the same last week they said. I do know this was also sold as a 14 day so perhaps that's the reason

There will be 400 staying on board for the next sailing.

Very hard to believe this is our last day. But ok spending it in my little slide of Heaven so life is very good today. Today's cooking demonstration between Nicola Furlan and the head chef was very funny. They play off each other so well. Nicola is a funny guy! The kitchen tour followed and that was enjoyable. We had some crew members singing and playing a guitar. IMG_3268.mov

I have been ordering a double crown royal on the rocks which a can of ginger ale. The double has been two drinks.

We had to go 30-40 minutes prior to get a table as there isn't that many of them. They got so popular that later in the sailing they were placing a sign that said wait to be seated.

There was one get together on this sailing of The Enchanted this week. It will be in the patter.

they are the same size as the sky, people are just crowding on them and not showing elevator etiquette at all. there are some warmer areas but I have found that on every ship on the higher floors. I just try and get through those areas quickly.

Thank you, I am back to having a great time. Hope you get the view you are hoping for.

Bon Voyage! Almost

Not overaircontioner at all.

I'm sure you will enjoy your sailing. This Naples couple will be disembarking on the 27th

I am in an even numbered cabin and had a beautiful view of boats. I didn't watch them pull in. i will ask and see if anyone can make that

I finally found my Caymus by the glass! You can order it from the sommelier at Crown Grill. just signed up for the Italian wine tasting tomorrow.

It was a beautiful day weather wise in St. Thomas. Stopped in at Glady's cafe which is our custom to have lunch and buy her hot sauces. Didn't know they have moved a bit due to a fire so they now have a larger space. Lunch was delicious. Enjoyed a Bushwacker before lunch which I can't believe I had never had one before. Very enjoyable as well as very rich. Dinner tonight it in Sabitinis which I am looking forward to.