We did enjoy it. And since you were also asking about the wine dinner, I'd say the Chef's Table was a better deal (being about $50 less) if you're more interested in the food. I'm not qualified to compare the value of the wines served. It was our first Princess cruise, so we didn't expect to get into either one, so you never know. Both dinners were 12 people, although that probably depends on the ship, and being able to chat with a neighbor can be nerve-racking, but the food was tasty and creative. A sommelier gave extended descriptions of the wines at both dinners and they refilled every glass until you asked them to stop.