Current Chef's Table Menu Liberty

Not sure if same menu fleetwide. I would love to see a photo of one if someone has one to share.

Anyone?

I swear I thought I saw one, but I can't find it again....It had asparagus in two different dishes ~ yuck! LOL

Not sure if same menu fleetwide. I would love to see a photo of one if someone has one to share.

The sample Chef's Table menu from the Royal Caribbean web site can be found here. I'm not sure if it is what they are currently serving. I'll be finding out in about 8 days. :)

Hope that helps some.

Tim

Thanks. Pretty disappointing - we'll skip it.

We had a totally different menu on GOS in Jan.

I know someone posted one recently maybe it was on Anthem, but it was the same menu we had...

If I find it I will post it but I think Marion's_Mom posted it.

We did the Chef's Table last week on Liberty of the Seas. We assembled in Vintages for a glass of sparkling wine before being taken up to a closed-off section of the Windjammer. We were completely separated and had the entire front section for just the 13 of us. Here is the menu:

MILLE FEUILLES OF VEGETABLES

"en v inaigrette"

Tuiles of parmesan and fresh basil pesto

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

SWEET PEA SOUP

Crisp of prosciutto, extra virgin olive oil, garnished with poached quail eggs

Riesling, Prum Blue, Germany

BRAISED SHORT RIB RAVIOLI

Green & liver sauce, truffle perfumed gravy

Spy Valley, Pinot Noir, New Zealand

BRANDY FLAMBEED LOBSTER

Sweet potato puree, capsicum coulis, lemon butter sauce

Chateau Aussieres, Chardonnay, Languedoc, France

PRIME BEEF TENDERLOIN MEDIUM

Smoked mashed potato, morel sauce, fried tuscan kale

La Vite Lucente, Tuscany, Italy

CHOCOLATE SABOTAGE

Duo of Chocolate Mousse, Ganache, Cardamom Lava cake

Moscato, Castello Del Poggio, Italy

The Maître d’ (I think it was) came by our table the evening before to confirm and ask if we had any food allergies.

I hope that helps some.

Tim

Thanks Tim.

This is the menu we had on Oasis. Only difference are the wine pairings. Sorry to see Caymus is no longer being offered. It was a wonderful dining experience.

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This is the menu we had on Oasis. Only difference are the wine pairings. Sorry to see Caymus is no longer being offered. It was a wonderful dining experience.

 

 

 

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How was the prime beef tenderloin? Was it worthy of an a la carte $50-65 steak from a 4 star restaurant?

I am still a little underwhelmed. here is a sampling of what we have had in the past:

This was a wagyu beef dish

This was tomatoes 3 ways:

This was salad/soup - bummed I did not take a pic after the chilled soup was added:

This was a wagyu short rib

This was dessert

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