Smoked salmon frittata recipe from the Haven breakfast menu

This dish was my favourite on our recent Breakaway cruise and I'm trying to replicate it at home. This morning I tried this recipe, added smoked salmon and red onions, and substituted Boursin cheese. http://www.canadianliving.com/food/herbed_salmon_and_potato_frittata.php

It was close but not quite right. I know the Boursin is right, but the spices are off. Anyone else tried to recreate this at home?

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I haven't tried to make it but we agree that it is absolutely delicious! It's been awhile, but the basil doesn't sound right to my taste bud memory. Maybe try increasing the chives instead or substituting tarragon for the basil.