About SALT: there are 2 menus. One is for the entire voyage, localized to the region. For example, a Singapore to Hong Kong voyage would have dishes from Singapore, Vietnam, Hong Kong, and wherever else you might stop. That menu is available for the length of the journey.
The other menu is more hyper-local, and changes daily or every other day. For example, we were in Morocco yesterday, and the entire local menu was Tangier-specific. It was beyond delicious, too. It’s the first time I’ve seen the SALT Kitchen filled to near capacity, as so many of us wanted to try the Moroccan offerings.
One other note: the SALT Kitchen (dining room) is much larger than I thought it would be, unlike the SALT Bar which is tiny.