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Crazy planning mom

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Posts posted by Crazy planning mom

  1. On 8/14/2023 at 2:31 PM, Jasukkie said:

    I took my kids so many places, not so they could have memories, but so they could be formed by experiences. 

     

    And really, I cruise for the feeling of being at sea, which is more a vibe than specific event memories. 

    I agree with what you wrote 110 percent.  Even if they wont remember this trip, they are being affected by the experiences they are having.  Hope OP and his family has a great time.

  2. 17 minutes ago, NMTraveller said:

    We had something similiar happen to us on an Eastern Med cruise on the Edge.  The reason for the excursion cancellations was weather and port changes.  The good excursions were given to the suites

    Omg, this is the first I've heard where suites were favored on excursions.

  3. 1 hour ago, Fly and Sail said:


    I was considering it before because of good flight options ex Bergen (Norway in general) but this plus the outlook of just another sea day made me decide for it.

     

    I did enjoy this week of nature. Panorama and fresh air are always nice.

     

    Keep in mind that this was a comped cruise through the casino so it’s always easier to pull something like that when it’s not your money on the line. 😉

    Well, I booked this ship for a winter Caribbean cruise and hope we enjoy it.  It won't be during a school break week.  Glad you are at least enjoying Norway.

    • Like 2
  4. 16 minutes ago, Fly and Sail said:


    Seven hours of family time and the remainder of the day isn’t enforced either. Celebrity also doesn’t show any interest in doing so.

     

    They are currently working on my early disembarkation formalities ex Bergen, that way I can stay two more days in Europe rather than having to deal with all this. 😅

     

    On a positive note, Flam is very nice today!

     

    IMG_5723.jpeg

     

    Beautiful photos.  Had you always planned to disembark early or is this because you aren't enjoying?  4-11 seems way too much for family hours.  Maybe 4-6 would be reasonable.

    • Like 1
  5. 28 minutes ago, Silvery Seas Cruiser said:

    We have been regular Celebrity cruisers. I am not pleased with the changes, but where can we go without trading up to higher end cruise lines? As I have read about cruise lines such as Royal Caribbean, Disney, Carnival, and all of these similar classes of cruise lines, I learn they are all making cuts and removing amenities that we have experienced for years. It seems old fashioned hospitality has jumped ship just as it has with hotels and airlines. Why younger cruisers would not appreciate that same level of hospitality, I can't imagine

    My younger neighbor used to sail Celebrity 3x a year.  She was always praising it.  Well, she is sailing on Virgin this year.

  6. 4 minutes ago, Boatharbour said:

    We were on the Apex prior to this cruise and were not impressed with any of the MDR menus.

    Choices were reduced and the quality was definitely poorer than our previous cruise just prior to the pandemic. You won’t go hungry, but the meals are repetitive and uninspiring. 
    Surprisingly after all I’d read on CC, the buffet at the Oceanview was good. It was busy most nights with a wide range of options. We ended up cancelling some of our pre-booked MDR dinners and either ate at the buffet or paid for specialty dining. Eden was superb and we enjoyed a nice evening at Fine Cut. 

    Thank you for sharing your experience.  This is disappointing.  Celebrity has always been known for their dining.  We were already planning to have  1 dinner in Buffet, 1 night in a specialty restaurant and 1 dinner in Old San Juan.

  7. 3 hours ago, scrapcreator said:

    We were very fortunate. Our taxi driver pulled up just past that horribly long line and a young man with a hand cart and porter vest offered to take our luggage and pointed us to the door. We gave him a bit of a tip and were onboard in less than 10 minutes. Fastest boarding ever for us “regular folk”.

    How are the menus in the 4 MDR's.  I understand they have drastically reduced the menu.

  8. 1 hour ago, ElmaLee said:

    Sofitel is IN Athens airport.  Easy walk to terminal building.  I think it would take longer to drive!

    Yes, you are correct.  I wrote that the hotel was across the street from the airport but what I meant is that is across the street from the terminal.

  9. 2 hours ago, jwlane said:

    There are a plethora of posts of this forum expressing all sides of the "controvers[y]".  No reduction.

    Yes, some people love them, some people hate them, and some people don't care.

    I was just wondering given the mixed opinions and the lack of true traditional balconies which are popular, whether they might reduce the number of those on a new ship.  I thought I read that the Icon of the seas is planning to have some but only a small number.

  10. It seems like demand for European cruises isn't as strong as expected.  NCL had planned for the Epic to be year round in the Med but now nixed that plan and she will be in Port Canaveral in the winter.  I know when the cruiselines released figures a few months ago,

    Sailings in Europe were at less than 100 percent capacity while sailings in the Caribbean were over 100 percent capacity 

    So, my guess is that Celebrity determined it would be more profitable at this time to base the Beyond year round in Florida.

  11. 8 hours ago, Bimmer09 said:

    Dinner tonight was in Cosmopolitan as the ship sat in Reykjavik . Our waiter was Bitsy from Indonesia who often served us breakfast.

    09DFA03C-4A28-42D8-B453-D8682ABF75C8.thumb.jpeg.d18d888901365d196f2674c737d6208e.jpeg

    As usual 3 different butters

     

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    Carol's Gravlax

     

    My cauliflower (puree) flan. With shrimp I think

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    Carol's corn soup

    7324CF27-9F14-4590-BCCE-0D5888815ED4_1_201_a.thumb.jpeg.27feec87be903972e11e5a0af72262d7.jpeg

     

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    Carol's pork chop with red cabbage and roasted pear

     

    8BEF77F6-511C-41BA-97FD-64CC4F858D68.thumb.jpeg.c5857ac7ef03167163515fd191a4effd.jpeg

    My sirloin steak which came with mashed potatoes from an ice cream scoop which reminded me of high school lunches. I asked for fries and they were procured. Now that's service!

     

    Carol's dessert was carrot cake

    5A1B72CF-383D-4083-ABB0-C2EE7372C2DE.thumb.jpeg.c173e07ccd4e0ef1f44a08ae52091cd9.jpeg

     

    and I , after explaining the glass that should be used, had a Sambuca and espresso

    082CFEEF-4CDF-4877-82FB-87EC6E6EF46F.thumb.jpeg.e1e8d26d217df8ccf7bc9d9a6718be67.jpeg

     

    Another fine meal despite the lame espresso. Looks like mud.

    How was the cauliflower flan?

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