Trip Day 2 Cruise Day 1
Up early today to watch the ship come in and, well, if you came from the West you know the drill. We decided since the weather was gorgeous today we would venture out and explore some more. We walked from the Hyatt down to Osanbashi to check out the port. From there we went back to the bus stop and caught the number 26 bus to Momijizaka and walked to Iseyama Kotaijingu shrine. The Suica we had on our iPhones worked great!
We wanted to get a goshuincho and found a nice one here for ¥2000 which also included the shrine’s goshuin and a bookmark. We’re all set to collect them as we see the country.
We then walked down to the Sakuragicho station area. It was a bit early and most stores were closed, but I got a nice coffee and we looked for the stations’s eki stamp. I think we didn’t get the real station stamp, but we did get one from the visitor info booth.
From there we hopped on the route 26 bus back to Osanbashi to collect our bags and check out of the hotel. We thought about walking to catch the cruise but we decided on a cab which cost $3.25.
We were there at 11:15 and dropped out bags and were given a boarding group 10 ticket. We had a seat with maybe 50-70 people ahead of us but in just a few minutes we were going through security and checking in. Then a short walk and we were on!
We dropped our carry on bags in the room and set off for some champagne and a look around. at 12:30 we went to enjoy the Concierge lunch. Standard faire but enjoyable. We also wanted to get the eki stamp(s) for the pier and snag a geocache so we left the ship to do that. Success on both.
We re-boarded and went to have a tea for the wife and a Peroni for me. Then back to the room to unpack and settle in. Ditto on the annoyance of the constant announcements to do the muster stuff, but I get it.
We went to the 5:30 dinner where we were pleasantly surprised to have our assigned table for 2 right at the back and against the windows at the rear of the ship. We enjoyed seeing the pilot be dropped off and the mooring lines released as our backdrop.
The meal however wasn’t quite as nice. Suffice to say we sat at 5:30 and left at 7:40 carrying my dessert back to the room. The staff was very nice but claimed 1st night chaos in the kitchen. Disappointing but at least the French Onion Soup I love was really nice.
We were mostly burnt out by that time so a short walk through the ship shops ended back in the room to settle in for the night.