Lex1

If you upgrade to FAS Plus, you get Starbucks, top-shelf liquor, unlimited wifi, excursion credits, and additional specialty dining meals. At $49pp/pd ($42pp/pd if solo), I consider it worth it even though I don't necessarily care about the premium liquor. I just can't survive without wifi, appreciate having specialty dining, and would otherwise spend $100 on coffee over seven days, so YMMV.

You could always just order two glasses at the beginning of the meal so you don't have to worry about the timing of the second glass. Who says double fisting wine isn't just as classy as having a whole bottle? 😉

Oops, that explains it! I'm on the 3/31 Pearl and thought I was losing my mind.

I thought it was 3 nights - we arrive Sunday 4/2 at 12:30pm and leave on Wednesday 4/5 at 7:00am. We don't really spend any time there on Wednesday, but we are docked for the Tuesday-Wednesday overnight. Or do I have the itinerary wrong?

We'll be on board with you! We went to Bermuda on the Pearl last year on 4/4 and the weather was lovely (even if the water was still a bit cool). However, the water was rough on the crossing and the staff said that it was normal for that time of year.

I hate liver but love this dish anyway. The foie gras definitely does not taste liver-y, it's more like meat butter! Good to hear! I will definitely pay an upcharge for it on my next cruise if necessary, but would prefer not to have to.

I'm a fan of Le Bistro's Filet de Boeuf Rossini. Disappointed to see that they've added a supplemental fee for it.