I have a few questions about specialty restaurants. First can you book them same day on the cruise. I am on a pacific coastal and concerned it will be rough and prefer not to book a day to eat when it is rough. Or to add, how late can you make a cancellation?
Also, wonder how good the sushi tastes on izumi when it must be frozen? Or would it be better to book it a port day when they bring in the sushi.
Which would people recommend izumi or giovanni? One thing i'm thinking of doing is doing the chops lunch and izumi since that would be the cheaper option. On the other hand, someone mentioned the steak at giovanni is better than chops so could do dinner at giovannis and izumi. Thanks for your help.